THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Christmas Antipasto


[1] For a larger group, create this Christmas tree antipasto. Arrange the ingredients in a triangle, like a tree (both photos © DeLallo).


[2] Smaller, for just a few people. DeLallo has selected among its Colossal Calamata Olives, Garlic Herb Stuffed Pepperazzi, Garlic Stuffed Olives, Lemon Feta Antipasti, Red Pepperazzi Peppers, Sun-Dried Tomatoes, Stuffed Grape Leaves and Marinated Artichokes. All are available online.

 

We love the munchies that are served with cocktails before dinner. We could make a meal of them!

For the Christmas season, DeLallo suggests a self-serve antipasto, and has created two variations, for groups large and small.

Thes eye-catching platters in the photos are as fun to nibble as they are to create.
 
 
WHAT YOU NEED

Be sure to use festive colors to give your platter a holiday feel.

We like as much red and green as possible.

Ingredients

The “evergreen” is made with rosemary sprigs. See below for how to freeze leftover rosemary.

Of course, you don’t need all of these. Sketch out your tree on paper, designating which food goes in each row. Everything should be bite-size.

  • Bocconcini (bite-size mozzarella balls)
  • Cheese cubes: a semi-hard variety such as Pepperjack, plain or flavored Cheddar*, or numerous others†
  • Charcuterie: cubes of ham, pâté and salami; slices of sausage
  • Grape tomatoes
  • Olives (we like red Cerignola and bright green Castelvetrano)
  • Marinated artichoke hearts
  • Olives
  • Peppadews
  • Pickled vegetables (tangy cornichons and sweet gherkins are great for the base of the tree)
  • Roasted red peppers (pimento)
  • Stuffed grape leaves
  • Sundried tomatoes
  •  
    Don’t forget:

  • Rosemary sprigs for the “evergreen‡.”
  • A side basket of baguette slices, breadsticks and/or crackers.
  • Small plates, cocktail napkins, cocktail picks or toothpicks.
  • Mustard for the meats, or other condiments as indicated.
  •  
    Begin your assembly by arranging the rosemary sprigs in the outline of the tree, as in the photos.

     
    TIPS FROM DELALLO

  • Balance: Balance the flavors so that there’s something for everyone. For example, spicy flavors need a mild counterpoint.
  • Heat: Unless your group likes hot food, avoid super-pungent and fiery flavors.
  • Artful: Keep color in mind. The more colorful (red and green), the better.
  • Drain: Be sure to drain or remove the excess oil from artichokes, olives, etc.
  • Wrap: Wrap the cheese cubes tightly until they are served, or they’ll begin to dry out.
  •  

    HOW TO FREEZE ROSEMARY

    In addition to preserving the extra rosemary, you can recycle the sprigs from the platter. Simply rinse, pat dry, allow to air-dry (to avoid ice crystals from the water)and follow these same instructions.

  • First, place the rosemary sprigs in the freezer for 2 hours, or until frozen solid.
  • Next, transfer the frozen sprigs to a freezer bag.
  • The frozen leaves will easily come off the stem when you need them for a recipe.
  •  
    You can do the same with fresh thyme.

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    *Cabot Cheese makes flavored Cheddars in Cracked Peppercorn, Everything Bagel, Garlic & Dill, Habanero, Horseradish, Hot Buffalo Wing, Smoky Bacon, Spicy Jack and Tuscan.

    †Popular semi-hard cheeses include Blue di Bufala, Gouda, Gruyere, Provolone. For goat cheese lovers: Cabra Romero, Drunken Goat. For sheep cheese lovers: Melange Brebis, Tomette Brebis. The cheese counter staff can recommend other varieties.

    ‡ Using real evergreen branches is not advised. Not only are the leaves toxic if consumed, but the aroma will overpower the scent of the foods.

      

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    FOOD FUN: Chocolate Fruitcake Shake

    ‘Tis the season for adding a little something special to the conventional.

    So here’s a twist on a chocolate shake: a Chocolate Fruitcake Shake.

    It was created by American Heritage Chocolate, which focuses on historical chocolate products and recipes.
     
     
    RECIPE: CHOCOLATE FRUITCAKE SHAKE

    Prep time is 45 minutes, cook time is 10 minutes. However, you can save most of that time by purchasing chocolate syrup—although it won’t be as good, and it will likely have high fructose corn syrup.

    If you make the syrup from scratch, refrigerate the extra for another use.
     
    Ingredients For 2 Shakes

    For The Chocolate Syrup

  • ½ cup Finely Grated Baking Chocolate*
  • ½ cup sugar
  • ⅓ cup water
  •  
    For The Fruitcake Shake

  • ½ cup dried fruit, coarsely chopped (cherries, pineapple, apricots, dates, raisins, oranges)
  • 1 tablespoon rum extract
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • ½ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1/8 teaspoon allspice
  • 3 scoops chocolate ice cream
  • Optional garnishes: whipped cream, grated chocolate, dried fruit skewer (fig, apricot, pineapple)
  • Optional rim: melted chocolate, coconut flakes
  •  
    Preparation

    See Step 7 for the optional chocolate rim.

    1. MAKE the syrup. Combine the water and ¼ cup sugar in a saucepan. Bring to a simmer stirring constantly until the sugar dissolves. Add the chocolate to saucepan stirring constantly until chocolate dissolves.

    2. ADD the remaining ¼ cup of sugar, continuing to stir until sugar dissolves.

    3. COVER the pan and refrigerate 30-40 minutes, until chilled.

    4. PREPARE the shake. Place the dried fruit in a small bowl with the vanilla and rum extracts, and pour boiling water over the fruit just just to cover. Chill in the refrigerator for 30-40 minutes. When the fruit is chilled…

    5. DRAIN the water and place the rehydrated fruit into a blender. Add the milk, 3 tablespoons of chocolate syrup, and the spices. Blend until the fruit is puréed and the ingredients are well blended.

    6. ADD the ice cream and blend until smooth and frothy. Pour into glasses and serve immediately.

    7. PRIOR to making the shake (Step 4)—up to 2 days in advance—melt your chocolate of choice (dark, milk, white) in the microwave at 30 second intervals, watching until it bubbles. Remove from the microwave and dip the rims of the glasses in the melted chocolate. Wait until semi-hard, then sprinkle with chopped coconut. If you have larger coconut flakes, chop them.
     
     
    > CHOCOLATE GLOSSARY: TERMINOLOGY & TYPES
     
     
    > THE HISTORY OF CHOCOLATE

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    *This American heritage product is crafted to go with its recipes. Their Finely Grated Baking Chocolate is not sugar-free, but is 57% semisweet chocolate with sugar, anise, cinnamon and nutmeg, red pepper and other flavors. You can buy it online.

     

    Chocolate Fruitcake Milkshake
    [1] ‘Tis the season for a Chocolate Fruitcake Shake (photos #1 and #3 © American Heritage Chocolate).


    [2] American Heritage Chocolate’s Fine Grating Chocolate (photo © Shops At Mount Vernon).

    Cassia Cinnamon Sticks & Ground
    [3] Grated cinnamon (actually, it’s cassia—here’s the difference).

    Grated Nutmeg
    [4] Just as with pepper, freshly-grated nutmeg is so much flavorful than the pre-ground variety (photo © McCormick).

     

      

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    HOLIDAY GIFT: Tea Advent Calendar


    [1] The most fun and flavorful gift for a tea lover (photox #1 and #2 © Vahdam Teas).


    [2] Holiday surprise: so many teas to discover.


    [3] The gift provides a different variety of tea for 25 days (photo © Julia Sakelli | Pexels).

     

    What could a tea lover love more, than the chance to enjoy 24 different top-quality teas?

    We highly recommend the experience of a Holiday Advent Calendar from Vahdam Teas.

    Vahdam Teas is the winner of the prestigious SOFI 2019 and 2020 or the BEST NEW PRODUCT along with 6 World Tea Championships.

    It is loose leaf tea, which is the pick of the crop.
     
     
    A TASTE OF 24 PREMIUM TEAS

    Imagine discovering a different type of tea every day (or space it out as you wish).

    The Christmas gift set includes so many different tastes of black, green, herbal and flavored teas. In alphabetical order:

  • Assam Exotic, Blooming Rose, Chamomile Mint Citrus, Chocolate Vanilla, Darjeeling Premium First Flush, Daily Darjeeling Second Flush
  • Earl Grey, Earl Grey Citrus, Ginger Masala, High Mountain Oolong Tea, Himalayan Green Tea, Kashmiri Kahwa, Lemon Spiced, Masala Chai
  • Moringa Tulsi, Sweet Cinnamon, Sweet Himalayan, Turmeric Ashwagandha, Turmeric Chamomile, Turmeric Ginger, Turmeric Moringa
  • Turmeric Pepper, Turmeric Spiced, Vanilla Spice
  •  
     
    FEEL-GOOD PRODUCT SUSTAINABILITY

    The brand is certified carbon-neutral and plastic-neutral.

    The company measures its overall carbon and plastic footprint and offsets it via investments in environment sustainability initiatives in India.

    An innovative supply chain model ensures that the tea farmers get a better price for their produce and that consumers get the freshest teas.

    There’s also a social initiative, TEAch Me, which directs 1% of revenues towards the education of the growers’ children.

    Vahdam Teas was established in India by a 28-year-old fourth generation entrepreneur, who is very consumer conscious:

    If you don’t like the product, the company will issue a 100% refund.

    Just don’t drink up the entire box and claim you didn’t like it. 🙂
     
     
    GET YOUR BEAUTIFUL BOX OF TEA

    You can purchase it:

  • On Amazon
  • On the Vahdam Teas website
  •  
     
    > TEA HISTORY

    > TEA BAG HISTORY
     

     

      

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