We love little bits of food trivia that help us make better choices.

Here are five tidbits from nutrition Madison Linek, RDN, LD, a clinical dietician with Kroger Health (Kroger is America’s largest supermarket chain).

[1] The top and middle eggplants male and sweeter. The bottom eggplant is female and more bitter (photo courtesy ItDelice.com).

[2] An apple will protect your potatoes from sprouting (photo courtesy Alberton Record).

[1] A chocolate torte—a short, dense cake—topped with chocolate truffles (photo © King Arthur Flour).

[2] A coconut torte: one dense layer (photo © Food 52).

[3] A chocolate tart. Notice the chocolate crust around the perimeter (photo © Pichet Ong).

Although the chocolate delight in photo #1 is baked in a rectangular tart pan, it’s a torte, not a tart.

We’ll explain the difference between cakes, tortes, tortas, and tarts.

With cakes, for example, different cooking traditions led to different styles of baking, creating cakes, gâteaux, and tortes.

All three of these are made from cake batter, with fillings and frostings as desired. There is no crust.

Let’s proceed:
 
 
CAKES, TORTES, TORTAS & TARTS: THE DIFFERENCE

 
> Here’s much more on the difference between pies and tarts.

> The history of cake and the different types of cake.

Recently we previewed some new housewares, just arrived on the market. Here are three that have found a permanent place in our home.
 
 
1. RITZ HOOK AND HANG TOWELS

It’s a simple invention but a very useful one: a kitchen towel with a hook attached, the whole thing going straight into the washing machine.

The soft, flexible, machine-washable handle is made of a unique rubber. It hangs on just about any drawer or cabinet pull, refrigerator handle or door knob.

In six colors, the towel blends into every decor.

Consider Hook and Hang for laundry rooms, garages and baby’s rooms as well. A set of two 18″ x 28″ towels is $25.99.

GET YOURS AT AMAZON.
 
 
2. HOT SIPS DRINKING STRAWS

Now that consumers are aware of the landfill created by plastic straws, some are turning to reusable, washable, eco-friendly straws.

Options have been on the market for a few years, but Hot Sips are particularly appealing. They’re soft, bendable and useful for hot or cold drinks.

They also prevent teeth-staining drinks, and come in a portable carrying tube. They fit most lids and travel cups.

Hot Sips’ oval, patent-pending shape even reduces the effort to sip.

They’re made of FDA grade material, are BPA free and dishwasher safe.

They’re $8.95 for two 6″ straws (photo #1)and $9.95 for 9.5″ straws. And they’ll last a long, long time.

GET YOURS AT MYHOTSIPS.COM.
 
 
3. OXO: PREP PEELERS

Everyone has a straight vegetable peeler for potatoes, carrots and other root vegetables.

But OXO has gone a bit farther to give serious cooks a complete set of peelers. In addition to the straight peeler, you can have a/an:

[1] Hanging kitchen towels is elevated to an art, with Hook and Hang kitchen towels (photo courtesy John Ritz).

[2] Sip hot drinks with ease, and cool ones without throwing straws into the landfill. Shown: 6″ in cup, 9.5″ in tube. (photo courtesy My Hot Sips).

[3] Three of OXO’s prep peelers. The line of six makes food prep easier, even fun (photo courtesy OXO).

A set of three is $14.99.

GET YOURS AT OXO.COM.
 
 
We hope these new items are as enjoyable for you as they are for us.
 

[1] Tortellini alfredo. Here’s the recipe from Damn Delicious.

[2] Tortellini antipasto salad. Here’s the recipe from Host The Toast.

[3] Tortellini and shrimp skewers. Here’s the recipe from Taste Of Home.

[4] Fried tortellini bites with marinara sauce dip. Here’s the recipe from The Cozy Cook.

February 13th is National Tortellini Day.

Most people think of a dish of tortellini with their favorite sauce. But tortellini can be so much more.

Here are 20 ideas for lunch, dinner and hors d’oeuvre.
 
 
20 WAYS TO SERVE TORTELLINI

APPETIZERS & SALADS

 
SOUP

 
PASTA

 
 
THE HISTORY OF TORTELLINI

Tortellini are made by filling long strips of pasta, rolling them into tubes and cutting individual pieces, which are pinched together with the thumb and forefinger. The famous “loop” shape is said to be based on the belly button of the Venus, the Roman goddess of love.

One of the most famous versions of the legend, written in the 14th century, tells us that that Bacchus, Mars and Venus came down to earth to intervene in a 12th century war between Bologna, the historic capital of the Emilia-Romagna region in northern Italy; and Modena, also in Emilia-Romagna, the home of balsamic vinegar (plus the Ferrari and Lamborghini sports cars.)

The gods spent the night at an inn in Castelfranco, a small town located between the two cities.

In the morning, Bacchus and Mars arose early to visit the battle site. When Venus awoke and could not find her companions, she called for the innkeeper, who arrived to find the goddess of love naked. Inspired by her navel, he created a new shape of pasta. (Seriously, Mr. Innkeeper—her navel is what inspired you?)

Tortellini are made in a size that fits easily onto a soup spoon. There is a recipe for tortelloni, larger tortellini, that dates back to the 12th century. The first recipe for tortellini alla Bolognese, tomato and meat sauce, appeared in Bologna in 1550 and became a signature dish in that city. (Note that Tuscans also claim tortellini as their regional pasta.)

 
Tortellini en brodo was the traditional Christmas soup, made with capon broth, which was favored by the ruling classes. The broth was made rich by cooking all the meat in it. The meat was then turned into a stuffing with Parmigiano-Reggiano, prosciutto crudo and/or mortadella.
 
 
TRIVIA: TORTELLINI & RAVIOLI DIFFERENCE

Both tortellini and ravioli are what is known as “pillow pasta”: stuffed pasta that is pillowy, compared to long strands (spaghetti, fettuccine, etc.) or short cuts (bowties, wagon wheels, etc.).

 
FOR MORE PASTA SHAPES, CHECK OUT OUR PASTA GLOSSARY.

Seasonal and sweet, apple cider is a timely and delicious ingredient for fall and winter cocktails. It’s part of Union Square Cafe’s seasonal cocktail.

Combined with applejack and gin, this cider cocktail is easy to make at home. Our thanks to Union Square Cafe and the Florence Fabricant/The New York Times for the recipe.

The recipe can be made in 15 minutes, plus 2 hours’ chilling.
 
 
RECIPE: SPIKED MARKET CIDER

Ingredients For 2 Cocktails

 
Preparation

[1] Cider is a great seasonal ingredient for cocktails. Also try this Bourbon Ginger Cider cocktail from Plays Well With Butter.

2. POUR into two old-fashioned/rocks glasses filled with crushed ice. Shake a bit of nutmeg on top and add the apple slices.
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*The restaurant makes its simple syrup with demerara sugar. Here’s the recipe for simple syrup.