THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: Fancypants Decorated Shortbread Cookies (100% Nut Free)

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Have some watermelon…cookie. Photo by
Hannah Kaminsky | THE NIBBLE.

Today is National Sugar Cookie Day. That’s O.K. for a start, but sugar cookies aren’t the most flavorable cookie around. Most of the large, fancifully decorated cookies are sugar cookies. They’re pretty, but they could be tastier. Sugar cookies tend not to have vanilla or other flavorings. They’re just sugary—and baked with a higher proportion of flour to be a sturdy platform that’s good for decorating, but not necessarily the tastiest for eating.

That’s where Fancypants steps in. Their decorated cookies are as beautiful and varied as any bakery’s, but they’ve improved upon the bland sugar cookie by baking rich, buttery shortbread. We hoarded the entire box!

Because the Fancypants co-founders are former educators (a middle school teacher and an education researcher, both with masters’ degrees), they know about kids and nut allergies. So their bakery is 100% nut-free. But these are welcome gifts for nut-eating grownups too. There are cookie themes for everyone, from sports to animals to baby, wedding, holiday and custom-decorated cookies for corporate logos.

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PRODUCT: Healthy Snacking With Olive Snack Packs

Lindsay Olives has made a welcome contribution to America’s need to eat healthier on-the-go. The company has debuted three varieties of Lindsay Snackers, small pitted ripe olives in a 1.25-ounce can (18 olives), in Original, Garlic and Italian. The cans have pull tops.

Olives are full of olive oil, a heart-healthy fat. We tried the Italian-seasoned olives. The olive meat is mild, but the notes of garlic and oregano made these a tasty little snack. The brine isn’t salty but it’s very flavorful; we poured it over our salad.

For a retailer near you, see the store locator on LindsayOlives.com; or you can buy them from Lindsay’s online store. Six four-pack cartons are $14.99. The olives are certified kosher by OU.

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Healthy olives, garlic and oregano: much
better than the candy machine. Photo by
Hannah Kaminsky | THE NIBBLE.

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TIP OF THE DAY: Spinach Salad With Apples & Figs

Popeye ate spinach because it made him strong: It’s a very good source of dietary fiber and protein, lots of vitamins (A, B6, C, E [alpha tocopherol], K, folate, riboflavin, thiamin), calcium, copper, iron, magnesium, manganese, phosphorus and potassium…and a good source of niacin and zinc.

On top of the nutrition, spinach makes a wonderful salad.

Here’s a recipe idea:

COMBINE baby spinach with Granny Smith apples, pecans or walnuts (toast them briefly for even more flavor) and goat cheese or blue cheese.

MAKE a perfect dressing from fig balsamic vinegar and olive oil; add halved fresh figs as a garnish.

ADD protein for a main meal with Serrano ham or prosciutto, or grilled salmon.

SERVE fine artisan bread on the side (look for semolina raisin) for fun, a flavored butter.

Popeye never ate so well!

  • Check out these flavored butter recipes (compound butter).
  • Find more yummy salad recipes.
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    Spinach salad with goat cheese, toasted walnuts (photo © Evolution Fresh).

  • How about a recipe for a delicious curried spinach tart (think crustless quiche)? The curry powder adds healthy antioxidants.
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