THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Low Carb & No Carb Valentine Treats

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Enstrom’s sugar-free toffee so delicious,
you won’t believe it’s sugar free (and kosher,
too). Photo courtesy Enstrom.com.

Abstaining from chocolates and other celebratory foods on Valentine’s Day is no fun—unless you know how to find great treats that you can have.

 

And Happy Valentine’s Day from all of us at THE NIBBLE.

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RECIPE: Chocolate Cabernet Bundt Cake

Wine and chocolate are a great pairing. But we never saw them together in a cake until this recipe, the grand prize winner in the first Bundts Across America contest in 2008.

The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup of California Cabernet Sauvignon. The creator, a third grade teacher, is married to a grape grower in Stockton, California.

The Bundts Across America contest is held bi-annually, and one will be held in 2010. Stay tuned for information.

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Devil’s food and Cabernet Sauvignon dance
in this “Di Vine” cake. Photo courtesy Nordicware.

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VALENTINE’S DAY: Red Cocktail Ideas

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Mix up some passion for Valentine’s Day.
Photo courtesy Grey Goose.

You still haven’t found your perfect Valentine’s Day cocktail? We’re here to help!

How about something red? Something vodka? Something sexy? And delicious, of course!

Try the Lovesicle, Midnight Moment or Pair-tini from Grey Goose. All blend infused vodka (pear or orange) with Valentine flavors, including passion fruit purée, red grapefruit juice, vanilla liqueur and a liqueur called Parfait Amour, based on a Curaçao base.

Check out the cocktail recipes.

For a fun Valentine’s Day party, let guests invent their own “love cocktail” and name the winner. Be prepared with a large-size (3 liters or more) of at least one base spirit like vodka, plus all of the liqueurs and mixers required to let contestants evoke their inner mixologists.

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