THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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April 28, 2011 at 11:18 am
· Filed under Cocktails & Spirits
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For everyone who enjoys cupcakes at a party, there’s now an official cupcake drink: Cupcake Vodka.
The vodkas are made by Cupcake Vineyards of Monterey County, California, which produces 14 affordable wine varietals in addition to four premium vodka flavors.
The vodka flavors are Original (vanilla cupcake), Chiffon (lemon cupcake), Devil’s Food and Frosting. The 750 ml bottles retail for $17.99.
The vodkas are just rolling out to retailers. There are no online sales yet so we haven’t tasted them yet, but we’re working on it! Stay tuned for a full review.
If you want to keep abreast of retail availability, sign up at CupcakeVodka.com.
The history of cupcakes.
Our favorite cupcake recipes.
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Devil’s Food Cupcake Vodka, one of four flavors. Photo courtesy Cupcake Vineyards. |
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April 28, 2011 at 8:42 am
· Filed under Kosher Nibbles
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THE NIBBLE’s favorite toffee is a great Mother’s Day gift. Photo courtesy Enstrom’s.
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Combine chocolate, crunchiness and the most buttery almond toffee we’ve ever had, and you get a great gift idea for Mother’s Day, just 10 days away.
We’ve enjoyed lots of good toffee, but Enstrom’s is number one on our list.
The company makes conventional toffee, broken from the slab into rectangular pieces, as well as these individual pieces, called Almond Toffee Petites.
Sugar-free toffee is also available—and just as delicious as the regular toffee. The products are certified kosher by Scroll K, The Vaad Hakashrus Of Denver.
Buy Almond Toffee Petites, 30 pieces for $19.95.
Buy Almond Toffee Petites, 60 pieces for $39.95.
Buy Sugar Free Almond Toffee, 1 pound for $20.95.
Buy Original Almond Toffee, your choice of dark or milk chocolate, 1 pound for $19.95.
Buy Original Almond Toffee, your choice of dark or milk chocolate, 2 pound for $39.95.
Mom will love it!
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April 28, 2011 at 7:59 am
· Filed under Beverages, Tip Of The Day
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With warm weather upon us, our iced tea consumption rises to up to 6 bottles a day.
That’s a $10/day habit in bottled tea, $70 per week. Or, a mere fraction of that if we brew our own.
Given our combined desire to spend sensibly and consume sustainably, we focus on home brewing.
You don’t need any fancy equipment, but there are some specialty ice tea brewers that make sense for those who drink a lot of iced tea. Check out the options from Hamilton Beach and West Bend.
We personally use the Breville One-Touch Tea Maker, one of our favorite kitchen appliances. We let the hot tea cool, then pour it into recycled 16-ounce drink bottles and place them in the fridge. You can just as easily pour it into a pitcher if you prefer to serve it that way, or store the tea in recycled quart bottles.
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Iced tea makers brew the tea right in a pitcher. Photo courtesy West Bend. |
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Before we had the Breville tea brewer, we simply put loose tea in a large mesh tea ball/spice ball, or tea bags, and then placed it in a large mixing bowl and poured in an entire kettle of boiling water. (For green tea, don’t bring the water to boiling. The ideal brewing temperature is 180°F.)
For the best iced tea, buy loose tea from a specialty tea store. The flavors are so intense, no sugar or lemon is needed. And you’ll need less tea: Loose tea can be infused two or three times, while most tea bags are made to produce one cup of tea.
How to brew iced tea.
How to make tea, including brewing temperatures.
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