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It’s only January, yet we know that Mr. McGregor’s microgreens are going to be among the top 10 most exciting foods we’ll try this year. And, we’ll sample 3,000 to 5,000 specialty food products!
What are microgreens? They are tiny, tiny vegetables, no more than 8 to 14 days old, that have just developed their cotyledon (first) leaves.
They are far tinier than “baby greens.” Think of the first, threadlike shoot that rises when you plant a seed, and the first tiny leaves, barely a quarter-inch in diameter.
You may have seen a few scattered on your plate or garnishing your food at fine restaurants. Microgreens are very tender and oh, what flavor!
Both intense and delicate, visually captivating and sublime to eat, they are a gourmet experience. Yet, they are highly nutritious with scarcely a calorie.
For people who already like greens, microgreens are the zenith. For people who do not care for salad or raw vegetables: If you don’t like these precious greens, we’ll rest our case. Use them in salads, main dishes, soups and as general garnishes.
Read the full review in THE NIBBLE online magazine, and see more photos of these minute, exquisite vegetables.
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A trio of tiny microgreens. At front, Red Amaranth. |
