• Read about some really creative ice cream flavors.
• Check out our review of Reed’s Ice Cream.
• For her birthday each year, our founder loves savory Parmesan ice cream sandwiches, a recipe from one of the world’s greatest chefs, Ferran Adriá.

What do do with barbie-melted cheese?

• Melted cheese on burgers, franks, chicken, steak, grilled veggies.
• Melted cheese in a bun or on a baguette for vegetarians.

The Barbeclette is less than $14.00 on Amazon. Simple and fun, bring one as a gift (perhaps with some cheese) the next time you’re invited to a barbecue. You’ll be the hit of the party.

Place a piece of cheese in the Barbeclette and grill, baby, grill.

• Explore cheese, cheese pairings, and our favorite artisan cheeses in our Cheese Section.

A better-tasting chicken. Photo by Edward O’Neil | IST.

Read our review of Just Bare chicken, available nationally at SuperTarget stores plus Byerly’s, Hy-Vee, Lunds and and other regional grocery chains.

• Check out another of our favorite chicken products, Twin Hens Chicken Pot Pie, a NIBBLE Top Pick Of The Week.
• Yummy chicken recipes.

Colorado Mountain Jams & Jellies uses wines from top Colorado wineries, and the result is sit-up-and-take-notice. If you’ve never thought of serving a wine jelly with fish, poultry, meat, cheese and ice cream, it’s time to put on your thinking cap.

Read the full review for ideas on what foods you can pair with these delicious wine jellies, and other ways to enjoy them.

• See reviews of our other “Top Pick Of The Week” Jams & Jellies.
• What’s the difference between a preserve and a conserve? Find out in our Jam & Jelly Glossary.
• Are your food smart enough to take our Jam Trivia Quiz?

These wine jellies not only taste good, but are low in sugar, too. Photography by Hannah Kaminsky | THE NIBBLE.

Key lime pie is one of the most popular pie, and is also one of the easiest to make. While using fresh key limes is ideal (their season is June through August), some people opt for Nellie and Joe’s Key West Lime Juice, available in most supermarkets and specialty stores.

We’d rather wait for real Key lime juice; but whatever your choice, here’s the easy recipe. It can be made as a pie or individual tartlets. If you don’t want any crust, make pot de créme by baking the filling in custard dishes.

The filling will be yellowish, looking more like lemon pie. Green “Key Lime Pie” is artificially colored and typically made with juice from Persian limes. Persian limes, the “supermarket lime,” are more tart than Key limes.
 
RECIPE: KEY LIME PIE

Ingredients

1. COMBINE the juice with the egg yolks and sweetened condensed milk. Add to the pie crust.

2. BAKE for 15 minutes at 350°F (12 minutes for tartlets). Let stand 10 minutes, then refrigerate. Serve with whipped cream.
 
KEY LIME PIE HISTORY

Key lime pie was first made in Key West, Florida before there were cattle on the island. Most of the available milk was canned, hence the canned milk recipe. The Key lime is also called the Mexican lime.