If you’re not a vegetarian or vegan, you may have enjoyed a few jokes about Tofurkey or Veat vegetarian meat substitutes. Even some vegetarians we know turn their noses up at “fake meat” on principle. But at THE NIBBLE, we’re only in it for food, glorious food.

We’ve tried our fair share of vegetarian meats. Some we hope will never cross our plate again. Others, like the tempeh bacon served in a “TLT” sandwich (tempeh bacon, lettuce and tomato) with Nasoya’s Nayonaise (delicious!) at a local eatery, are a delight (“I can’t believe it isn’t bacon!”). We’re not vegetarian; we’re an omnivore. We eat anything that tastes good.

This meatloaf is 100% meatless comfort food. Photo by Hannah Kaminsky | THE NIBBLE.

Whether you’re vegetarian, looking to give up meat a day or two a week to help the environment or your health, or simply looking for a new and delicious food, meet this great “new meat,” Field Roast grain meat.

• Read the full review.
• Check out our other Top Picks Of The Week.

Today is White Chocolate Day, but did you know that is only since 2002 that the FDA classified this ivory delight as chocolate? Because white chocolate contains no cocoa solids, it used to be classified with the chalk-white product called “confectionary coating,” which is made with cheaper vegetable oil instead of cocoa butter—and in our opinion, doesn’t taste so terrific. (If you think you don’t like white chocolate, you may have been eating confectionary coating.) The FDA finally agreed that the cocoa butter qualified it as true chocolate (the other components are milk, sweetener such as sugar and vanilla, plus a dab of lecithin as an emulsifier).

[3] The cherries are flambéed in a pan and spooned over dishes of ice cream (photo courtesy ClaireJustineoxox.com).

September 24th is National Cherries Jubilee Day. Cherries Jubilee is an easy flambéed dessert that is presented with much fanfare. A sauce is made of cooked, pitted cherries and cherry liqueur (Kirschwasser—brandy can be substituted), which is flambéed in a chafing dish and ladled over a dish of vanilla ice cream at the table. It’s great entertainment for guests, many of whom have never had flambéed food.

You can elaborate on the dish by serving the flaming sauce over an ice cream and angel food cake, pound cake or sponge cake, or over custard or puddings. Cherries and chocolate or lemon pudding are a delicious combination.

Famed chef Auguste Escoffier created the dish for Queen Victoria: Either for her Golden Jubilee celebration in 1887, her 50th anniversary as queen, or her Diamond Jubilee (1897). Hence the name, Jubilee.

Was it the Golden or the Diamond? Were the cherries flambéed with brandy or kirschwasser (cherry eau de vie)? The record isn’t clear.

But you can serve this queenly dish at home, or “jubilee” other any cooked fruit using any 80-proof spirit. It’s an impressive yet easy to make dessert.

While Escoffier’s team pitted and cooked fresh cherries and made the ice cream from scratch, you can elect to save time with canned cherries. We used Oregon Fruit Pitted Red Tart Cherries in Water.

You can elect to flambé the dish or not. Tip: If guests ask to help, put them on flambé duty.

When you serve it to guests, tell them the Escoffier-Queen Victoria story.
 
 
RECIPE: CHERRIES JUBILEE

Ingredients For 6 Servings

 
Preparation

1. DRAIN. Drain cherries, reserving the juice.

2. MIX. Combine sugar and cornstarch; mix in the juice, a little at a time.

3. WARM. Warm the Kirschwasser or brandy, in a sauce pan on the stove or in the microwave in a flame-proof dish.

5. IGNITE. Ignite with a long kitchen match. Scoop a serving in a ladle; let flame burn out and ladle over ice cream.

Tip #1: To keep the ice cream from melting, it helps to pre-scoop the balls and let keep them in the coldest area of the freezer. If you have room in the freezer, chill the dishes, too.

Bring the ice cream and the pan of cherries to the table, ready to flame and pour immediately. If you don’t have an attractive pan, place the cherries in your vessel of choice before lighting the flame.

Tip #2: You can make your Cherries Jubilee even easier with a jar of Chukar Cherries’ Cherry Jubilee sauce, but at $9.75 for 14 ounces, it’s best for 2-4 servings..
 
WHERE DID CHERRIES ORIGINATE?

You may be surprised. Check out our Cherry Facts for the history of cherries.

How many types of sweet and tart cherries can you name?

Check that out, too.

• See more of our favorite tasty vegetables plus recipes. 

One winner will receive a gift basket bursting with Smucker’s products. There’s something for every meal, including snacks and dessert! Have pancakes with syrup for breakfast, a PB&J sandwich for lunch, muffins for a snack, relish with meats for dinner and chocolate sauce on your ice cream for dessert. It’s fun to spend the day with Smucker’s! Enjoy the basket when the goodies are gone.

• To enter this Gourmet Giveaway, see THE NIBBLE’s Jams, Jellies, Preserves & Peanut Butter Section and click on the link at the bottom of the page. Enter your email address for the Gourmet Giveaway prize drawing. Good luck!

There’s something for every meal in this Smucker’s Gift Basket. Photo by Erika Meller | THE NIBBLE.