How many times a year do you have a turkey dinner with stuffing and cranberry sauce?
If you’re like most Americans, the answer is: once, on Thanksgiving.
But now, you can enjoy that turkey dinner any day via a Turkey Dinner Burger and Pumpkin Pie milkshake!
It’s currently being served all month at Jake’s Wayback Burgers, through the end of the month. If there’s no Jake’s Wayback near you, you can easily make the Turkey Dinner Burger and Pumpkin Milkshake at home:
Turkey Dinner Burger: On a toasted burger bun, layer a turkey burger, stuffing and cranberry sauce. Put mayo on the top half of the bun. A garnish of chopped fresh sage and parsley adds real Thanksgiving flavor.
All the flavors of Thanksgiving in a burger.
Photo courtesy Jack’s Wayback Burgers.
Pumpkin Milkshake:
Combine in blender 3 scoops pumpkin ice cream, 1-1/2 cups milk and 1/8 teaspoon pumpkin pie spice. Blend until smooth.
Anything else that adds to the fun (M&Ms, Reese’s Pieces)
Treat your guests to a waffle bar.
Photo courtesy Screme Gelato.
You can make the dessert healthier by serving whole-grain waffles and replacing the sugary toppings with healthier ones—for example, strawberry purée instead of heavily sugared dessert sauces.
Another better-for-you dessert sauce is low-glycemic agave nectar, available at natural food stores. Flavored agave dessert syrups are available from OrganicNectars.com.
Bite-size cookies in a keepsake tin.
Photo courtesy Byron Bay.
This week’s sweet prize from Byron Bay Cookie Company comes in a festive keepsake tin, perfect for holiday entertaining. The tin is filled with Shortbread, Triple Chocolate Fudge and White Chocolate Chunk & Macadamia Nut cookies.
Three lucky winners will enjoy a box.
Made in Australia, Byron Bay’s bite-sized treats are all-natural. The company uses locally sourced ingredients and employs environmental sensitive practices wherever possible.
To Enter This Gourmet Giveaway: Go to the box at the bottom of our Gourmet Cookie Section and click to enter your email address for the prize drawing.
A large bowl of soup can be a filling first course at dinner. A shot glass of soup gives a satisfying two sips and leaves room for other dishes.
It’s also a perky way to start off a meal. Simply fill shot glasses or small juice glasses with soup and add a garnish or two.
Here, the first garnish on the tomato soup is a dab of crème fraîche (substitute nonfat Greek yogurt or sour cream). It’s followed by a julienne of vegetables—carrot, turnip and zucchini—fresh or lightly steamed, which make a beautiful pattern. Microgreens add the final touch.
Today is our first really chilly day: Time to think of hot chocolate! Pick up a few pointers from Mr. Chocolate himself, Jacques Torres, on how to make a perfect cup.
Torres uses his own brand of hot chocolate mix made from ground chocolate, not cocoa powder (ground chocolate mix is also known as drinking chocolate). But you can use any mix and still benefit from Jacques’ double boiled technique.
Check out THE NIBBLE’s 25 tips and tricks for glamorizing hot chocolate.
What’s the difference between hot cocoa and hot chocolate? Find out!.
We’ve tried more than 65 brands of hot chocolate. If you want the best, read the reviews.
Our favorite hot chocolate: Aztec-style, flavored with allspice, cinnamon and ground chiles.
