THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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GIFT OF THE DAY: Gourmet Chocolate Truffles


Each bite is a chocolate “experience” (photo courtesy Delysia.com).
 

Good things come in small packages, especially when the package contains Delysia Chocolates.

Nine of Delysia’s beautiful little truffles—square chocolate shells filled with seasonally-flavored ganache and beautifully decorated—are tucked into a four-inch-square scarlet box. The bright red box tied with a white satin ribbon is holiday-perfect.

Pieces in the Winter Collection, shown in the photo, are filled with eggnog, gingerbread and mint chocolate ganaches.

Want other flavors? Delysia makes 31 different collections (berry, citrus, latin, nuts, spirits, tea, white chocolate, wine, etc.)

We love smaller truffles rather than large ones because you can taste two different pieces for the caloric “price” of one. Delysia enable you to give special chocolates to someone who doesn’t want to over-indulge but still wants the best.

A nine-piece box is $20.00 at Delysia.com.

The artisan chocolatier also makes bark in six flavors, molded Christmas trees and much more that is truly delysi-us.

  • See all of our favorite chocolate gifts for Holiday 2010.
  • Pick up a few new chocolate terms in our Chocolate Glossary.
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    TIP OF THE DAY: Stop Apples From Turning Brown

    How do you keep a sliced apple from turning brown?

    (Here’s why apples turn brown.)

    Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either).

    The vitamin C that is used to fortify apple juice contains the same ascorbic acid as lemon juice. And it maintains the flavor.

    So toss those apple slices into a bowl of fortified apple juice until you’re ready to serve or use them. There’s no need to toss out the apple juice: Drink it!

    Pick The Right Apple

    As with all fruits and vegetables, each cultivar (variety) has unique properties. In the case of apples, some varieties brown more quickly than others. So the second part of the tip is to look for “slicing apples” with better browning qualities.

  • Faster-to-brown apples include Delicious, Fuji, Gravenstein and McIntosh.
  • Slower-to-brown varieties include Granny Smith, Honeycrisp and Pink Lady.
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    If you want to serve apple slices, or keep them from browning as you prepare a pie, use this tip. Photo courtesy U.S. Apple Association.

     
    As a fun “snacking game” for kids, purchase several different varieties of apple, slice them and have the kids make a time sheet and record exactly when they start to turn brown. As soon as that happens, they can eat the just-turning-brown slices and keep monitoring the rest.

    This may become moot in the future. Okanagan Specialty Fruits, a biotechnology company in British Columbia, has genetically engineered apples so the flesh won’t brown.

    However, as a genetically modified organism (GMO), the cultivar is currently seeking USDA approval, which can take years.

    Although some consumers steer clear of GMOs, there is overwhelming evidence that GMOs are safe.

    GMO tomatoes and grapes, for example, are already in supermarkets.
      

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    GIFT OF THE DAY: Kids’ Cooking Set

    Help turn your favorite kid into a curious
    chef. Photo courtesy CuriousChef.com.

    As the Chinese proverb so wisely states, give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime.

    Hand a kid a meal and he never learns to cook. Teach a kid to cook and spare him from a lifetime of unhealthy take-out and salt-and-sugar-laden processed food.

    Even preschool children can be given safe and simple tasks, learn the love of cooking and take pride that the whole family is eating “their” food.

    It may take a small investment of time up-front to teach a kid how to stir seasonings [neatly] into a yogurt dip or tear lettuce into the right-size pieces. But you may end up with a teen who loves to cook the family dinner.

    Start a young’un out with this kid-size cooking set from Curious Chefs. It includes 27 pieces the child can call his or her own:

    • Chef’s hat
    • Apron
    • Pair of oven mitts
    • 3-quart mixing bowl set
    • Kitchen timer
    • 6-piece measuring cup set
    • 6-piece measuring spoon set
    • Kitchen tool set: spoon, rolling pin, whisk, spatula, pastry brush, nylon turner, bear cookie cutter, flower cookie cutter and butterfly cookie cutter

     

    The set is $59.99 at CuriousChef.com. Other combinations of items are available.

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    TOP PICK OF THE WEEK: 100+ Gourmet Food Gifts

    Our Top Pick Of The Week is a bit different this week: There are more than 100 of them.

    All year, THE NIBBLE elves seek out and taste (or test) thousands of foods and drinks, kitchen products and books.

    When we find something that we think a food lover would really appreciate, we earmark it for one of our holiday gift lists.

     

    A six-ounce box of excellent chocolate-dipped
    peppermint sticks is just $5.95. Photo
    courtesy King Leo Candies.

    Most gifts are less than $40; many are $20 and $25. Kitchen appliances are, understandably, more.

    You can find stocking stuffers for as little as $2. (Because of the recession, we didn’t create a “Luxury Gifts” list this year.)

    If your mission this weekend is holiday shopping, consider clicking instead of elbowing the crowds. Don’t let shipping costs dissuade you. Think instead of gas, parking battles, lengthy treks and long waits to pay (or get a gift box!).

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    GIFT OF THE DAY: The Best Toffee, Regular & Sugar-Free

    Our vote for World’s Best Toffee. Photo

    We taste lots of toffee each year, but have never found one we like as much as Enstrom’s.

    It’s a very buttery toffee; and that rich, buttery flavor combined with excellent chocolate and nuts makes the product stand out.

    There’s so much butter that the company recommends refrigerating the toffee (but don’t worry, it’s even delicious right from the freezer).

    • The company also makes a sugar-free toffee that is almost indistinguishable from the full-sugar version (and to compensate for all the butter, we’ve come to prefer it)
    • Toffee popcorn—loaded with real toffee, not caramel syrup—is also made in a sugar-free version
    • Enstrom’s peppermint bark is another “best we’ve ever had” (no sugar free, alas) 
    And, the line is certified kosher!

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