For lunch or a light dinner on Valentine’s Day, try this Strawberry Steak Salad.
Sliced fresh strawberries, which look like little red hearts, unite with grilled skirt steak, a spring mix salad, avocado, mascarpone cheese, chopped tomatoes and cucumbers in a blush wine or raspberry vinaigrette.
A lighter dinner gives you more room for desserts and chocolate!
Many people pop open a bottle of Champagne or other sparkling wine for Valentine’s Day. We celebrate with a rosé Champagne.
Rosé Champagnes tend to be more expensive than their white counterparts, but are worth it. They’re typically more full-bodied and complex, with rich fruit flavor.
Two bargain sparkling wines that offer a lot of quality for the price are [yellow tail] Bubbles Rosé from Australia (yes, it’s spelled lower case and in brackets) and Martini & Rossi Sparkling Rosé Wine from Italy—both around $10.00. The Martini & Rossi is a bit sweeter and pairs better with desserts and chocolate.
“Pink Champagne” is a gimmicky, average-quality product that is not French. It is colored pink, rather than allowing a natural pink color extraction from red grape skins. Avoid it.
Our favorite rosé sparklers and other special wines for Valentine’s Day.
Looking for a fun Valentine’s Day activity? Have a rosé sparkler tasting. Gather affordable bottles for a tasting. In addition to the [yellow tail] and Martini & Rossi, check out Domaine Sainte Michelle Rosé, Freixenet Cordon Rosado Brut and Korbel Sweet Rosé—all under $13.00. Your retailer may have other affordable rosé sparklers as well.
As you’ve been eyeing the Valentine candy, have you thought of making your own?
Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made.
While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty food store. (We use Guittard chocolate wafers.)
Take a look at this chocolate bark recipe from San Francisco chocolatier Michael Recchiuti.
Choose from a variety of potential toppers to create your own signature bark.
The French word for chocolate bark is “mendiant,” or beggar. Find out why.
Make bark for Valentine gifts. Photo
courtesy Recchiuti Confections.
Fun finger food. Photo courtesy Woodhouse
Chocolate.
What’s better than a chicken wrap?
How about a curried chicken salad wrap with bacon and chocolate (well, not exactly chocolate but cocoa-glazed bacon).
If you still haven’t figured out that fun food item for your Super Bowl party, we propose these mini lettuce wraps.
The finger-food-size appetizers were created by someone who knows his cocoa glaze: John Anderson, co-owner of Napa-based Woodhouse Chocolate, a NIBBLE Top Pick Of The Week.
The bacon, glazed with cocoa powder and brown sugar, is a special treat. Even people who don’t like bacon like it!
