Our blog host,, is experiencing server issues that is preventing us from uploading more than 2 sentences of our content. Sorry for the inconvenience.

TIP OF THE DAY: Avocado Recipes From Breakfast Through Dessert

  How cool is Avocado Jell-O? Photo courtesy Avocados From Mexico.   The popularity of guacamole suggests that most of us really like avocados. We like them so much, we eat a half at breakfast or lunch, straight from the skin. Sometimes we’ll sprinkle on some balsamic vinegar. But just like any fruit, avocados are…
Continue reading “TIP OF THE DAY: Avocado Recipes From Breakfast Through Dessert”

TIP OF THE DAY: Reinvented Veggies

Cold asparagus in vinaigrette with mushrooms and Parmesan cheese. Photo courtesy California Asparagus Commission. Instead of reheating leftover vegetables and serving them as “leftovers,” reinvent them as a cold salad. No matter what the vegetable, you can toss it with a little olive oil and some vinegar or a squeeze of lemon or lime juice.…
Continue reading “TIP OF THE DAY: Reinvented Veggies”

TIP OF THE DAY: Flavored Mustards

Task of the week: Find two new uses for mustard. Photo courtesy Anton Kozlik’s Mustards. Flavored mustards can transform a dish, adding intense notes of basil, lemon, tarragon and even Roquefort to sandwiches, potato, tuna and egg salads, vinaigrettes, dips, meats, vegetables and more. Think of classic Dijon as “basic vanilla” and start to expand…
Continue reading “TIP OF THE DAY: Flavored Mustards”