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This may be old news to you. But until recently, we’d never seen chocolate peanut butter ice cream in our supermarket. One reason is that in our Manhattan neighborhood, the supermarkets are very small and have far less variety. In fact, our favorite “bonus” thing to do when we visit people out-of-town is to go…
Continue reading “FOOD FUN: Breyers Chocolate Peanut Butter Ice Cream”
Today’s tip: Get to know farmer cheese. We grew up on it: Our grandparents loved it, our mother loved it and we’re in love with its milky freshness, too. For eating at breakfast, for crostini, for a cooking cheese, it’s a tangier option to ricotta: Middle Europe versus Italy. This tip is all about farmer…
Continue reading “TOP PICK OF THE WEEK: Lifeway’s Probiotic Farmer Cheese & All About Farmer Cheese”
[1] Honey ice cream with a luscious cherry swirl. The recipe is below (all photos © Vermont Creamery). [2] Some people love their ice cream in a dish, others in a cone. [3] Crème fraîche is packaged in eight-ounce tubs. You’ll have to resist eating the contents with a spoon! A few years ago,…
Continue reading “RECIPE: Honey-Cherry Ice Cream For National Honey Month”
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