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Whether or not you’ve had elote, grilled Mexican street corn, you may want to try this Italianized version. Instead of the Mexican toppings—there are numerous options* but a popular combination is Tajin seasoning chili powder and lime juice in Mexico, In the following recipe, the Mexican seasonings are replaced by basil pesto and
When wine in cans and boxes were first broadly available in the mid-1990s, we tried a couple and turned up our nose. At that time, we were writing about fine wine, and just didn’t find canned wines worth our focus. But American consumers flocked to canned wines. And, when “better” winemakers realized consumers liked them,…
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The creamy filling in burrata cheese is called stracciatella (strah-chee-ah-TELL-ah). Stracciatella consists of shreds of fresh mozzarella soaked in sweet cream. Stracciatella is a soft, white, creamy buffalo (or sometimes, cow’s) milk cheese* made with straccia (little shreds) of mozzarella. It may be that most people buy burrata instead of mozzarella for the creamy stracciatella†.…
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[1] Use fresh summer peaches to make this yummy cheesecake (photos #1, #2 and #3 © Domino Sugar). [2] Peaches are a wonderful topping with. [3] Domino’s new golden sugar is less processed and than white table sugar. [4] Off the tree, into the bowl (photo © Frog Hollow Farm). [5] Slice extra peaches for…
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For red wine lovers, Beaujolais, a wine-producing province in eastern France, produces mostly red wines from the Gamay grape. White and rosé wines are produced in small quantities. Here, we’ll focus on the reds. The province of Beaujolais lies in eastern France, from the northern part of the Rhône Valley to the southern part Burgundy.…
Continue reading “TIP OF THE DAY: Beaujolais Wine Pairings For Summer & Year-Round”
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