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This beautiful Persian Rose tea is the signature blend of Nini Ordoubadi, master blender, and proprietor of Tay Tea in Woodstock, New York. It was her first blend and remains her personal favorite of many wonderful blends she was created over the years. She blends fine black Ceylon bergamot-scented tea with rose petals, organic rose…
Continue reading “Persian Rose Tea, A Beautiful Mother’s Day Gift”
[1] Jicama pairs with savora and sweet ingredients. Here’s the recipe for this salad, which adds sweet mango (photo © All Recipes). [2] Jicama and other crudités with chipotle dressing. Here’s the recipe (photo © Kiwilimón). [3] Jicama can be eaten raw or cooked (photo © Isabel Eats). [4] The firm flesh can be sliced…
Continue reading “Jicama Salad Recipe For Cinco De Mayo”
Say “Cinco de Mayo cocktail,” and most people will say “Margarita!” We’d like to offer a different suggestion this year: the Paloma. The Paloma cocktail recipe is below, along with lots of food and drink recipes for Cinco de Mayo. In Mexico, the Paloma, not the Margarita, is Mexico’s favorite cocktail. It couldn’t be easier…
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[1] Peanut Pretzel Toffee: Resistance is futile (photo © Taste Of Home). [2] Honey roasted peanuts. If you don’t like peanuts, substitute your nut of choice (photo by J. Irkaejc | Panther Media). [3] Mini pretzels (photo © Lisa Fotios | Pexels). April 26th is National Pretzel Day, an easy holiday to celebrate. Just…
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In our field, we learn something new every day—and we love to discover. Recently, we came upon beer salt, which, to the uninitiated, is exactly what it sounds like: salt to shake onto the top of a beer bottle, can, or glass. Meet our Top Pick Of The Week: Twang’s line of flavored kosher salts.…
Continue reading “Beer Salt From Twang: Flavored Salts For Food, Drinks & Snacks”
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