PRODUCT: BLBL Super Tuscan Wine (Grab It If You Can)

What did Blake Leonard serve on July 4th? Most likely, her delicious new red wine, an Italian and French varietal blend known as a Super Tuscan. Blake Leonard and Beatrice Landini (who lives in Tuscany and doesn’t celebrate American independence) introduced their first bottling, BLBL, a few weeks ago. The two partners, who first met…
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TIP OF THE DAY: Molded Ice Coolers

Have you come across ice coolers for wine bottles? Instead of using a conventional ice bucket or Rapid Ice to keep bottles chilled at the table, you can earn oohs and aahs with a cooler made of molded ice. Ice coolers can be used plain (just pour water in the mold and freeze). But part…
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MOTHER’S DAY: Rosé Versus Roses

Think pink and give Mom rosé Champagne or other rosé wine. Roses have become a bit clichéd as a floral gift. With no disrespect, there are other lovely flowers out there. And for Mother’s Day, the prices for roses are sky-high. Here’s a better idea: give Mom rosé instead of roses. “Rosé,” or blush wine,…
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TIP OF THE DAY: Pairing Wine With Indian Food

Try a Pinot Noir with Lamb Vindaloo. Photo by Michal Szydlowski | SXC. Vishal Khosla, owner of Klay Oven in Chicago, has had a lot of time to experiment with wine parings at his Indian restaurant. His tips for what pairs best: A dirty martini goes well with appetizers like vegetable samosas or chicken and…
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