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[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford). Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
Continue reading “TIP OF THE DAY: Frosé, Frozen Rosé Wine Granita For Cocktails Or Dessert”
June 10th is National Rosé Day. Unlike Chardonnay, Cabernet Sauvignon, and the other grape varietals, there is no “rosé grape.” Rosé (French for pink) wine can be made from any variety of red grapes. As a result, the styles and flavors from different wine-making regions vary widely. The pink color occurs is when the red…
Continue reading “The Best Foods To Pair With Rosé Wines”
What do you do to make a bottle of an already-popular Pinot Grigio leap on the shelf (figuratively speaking)? You hire a top fashion designer to create an alluring, limited-edition bottle design. One of our favorite designers, Christian Siriano, has created Ecco Domani’s third annual designer label for summer, inspired by the glamour of 1960s…
Continue reading “RECIPE: Pinot Grigio Spritzer”
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