TIP OF THE DAY: Wine With Oysters

A great treat: oysters with a variety of white wines. Photo by Nathan Maxfield | IST.   We love oysters, so we hosted an extensive wine-and-oyster celebration last Friday, National Oyster Day (August 5th). When we began eating oysters (way back in our college years), the de rigeur wine was a crisp Chablis from northern…
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RESTAURANTS: A Great Wine Pairing Dinner At The Capital Grille

There are more than 40 The Capital Grill restaurants in the U.S. We’ve only been to one, and it’s a class act. It has become our restaurant of choice when we’re going to dinner with people who want a steak-and-seafood evening with good wine. If this is up your alley, The Capital Grille is offering…
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PRODUCT: Trivia Cocktail Napkins

Trivia napkins break the ice or stump your friends. Photo by Jaclyn Nussbaum | THE NIBBLE.   If your party guests don’t know each other, breaking the ice can be the first order of the day. Trivia Party Starters prints cocktail napkins that entertain your guests and get them to interact. We chose Beer and…
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TIP OF THE DAY: Riesling, The Best Wine For Sushi

This week we attended a trade event called Riesling & Co. World Tour 2011, sponsored by GermanWineUSA.com, a trade association that aims to heighten awareness of the quality and special nature of German wines. A revelation: the best wine for sushi may be Riesling. At most wine tastings, there’s a selection of cheeses, breads, and…
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