Also visit our main website, TheNibble.com.
We look forward to trying different types of wine, especially those that are less familiar. As a result of our explorations, we now drink far less Chardonnay and much more Gewürtztraminer, Grüner Veltliner, Pinot Blanc and Riesling. In the red wine arena, we’ve begun drinking more Rioja (ree-OH-ha), a wine produced in the La Rioja…
Continue reading “TIP OF THE DAY: Try A Different Red Wine: Rioja”
Looking for something special for Mother’s Day? Of the products we’ve tried recently, here’s what we’re selected for our mother, aunt and other special moms: Georgie’s English Scones. The scones arrive frozen, along with delicious lemon curd. You can also send ready-to-bake shortbread in the hard-to-find, festive petticoat tails (triangle) shape. Kimberley Artisan Vinegars. Handcrafted…
Continue reading “TOP PICK OF THE WEEK: Mother’s Day Gifts”
Even if you have nothing planned and no time, you can still do something special for St. Patrick’s Day: Drink Green Make green beer, sparkling wine, ginger ale, lemon-lime soda (7-Up, Sprite) or club soda. Beer: Add 5-6 green drops of green food color to a 12-ounce stein; pour in the beer. Sparkling Wine: Add…
Continue reading “TIP OF THE DAY: Make Green Beer, Champagne Or Ginger Ale For St. Patrick’s Day”
Uh oh, no wine? Pick a substitute. Le Creuset French oven available at SurLaTable.com. Sometimes when you’re preparing a recipe, you discover that you you don’t have wine, or find out that a guest does not consume any kind of alcohol. There are a number of substitutes for both red and white wine; although,…
Continue reading “TIP OF THE DAY: Substitutes For Wine In Cooking”
Oysters and bubbly are not just for New Year’s Eve. Oysters on the half shell are a favorite in Ireland. While they’re popular bar food with a beer, you can create a real celebration with sparkling wine. Whether with Champagne or the lighter and more affordable Cava and Prosecco sparklers, invite friends over to toast…
Continue reading “ST. PATRICK’S DAY: Oysters & Champagne”
