Also visit our main website, TheNibble.com.
Save calories and carbs with a “deconstructed” crab cake. Photo courtesy Wild Mushroom Restaurant | Texas. Crab cakes are a popular item on menus nationwide. The crab is good for you, but the fat for sautéing is less so. You could place the crab cake(s) on a large bed of salad for a healthy…
Continue reading “FOOD FUN: Deconstructed Crab Cake”
Sundried_tomatoes. Photo by Andrew Deacon | Wilimedia. Luscious, local vine-ripened tomatoes won’t be in our farmers markets for another month. So until their joyous arrival, we’re still making do with cherry tomatoes and sundried tomatoes. One of our interns asked if sundried tomatoes had to be rinsed before eating, inspiring today’s tip. First, the…
Continue reading “TIP OF THE DAY: How To Use Sundried Tomatoes”
[1] Grilled potato salad [added franks not shown], (photo © McCormick). In this recipe, we combine grilled hot dogs with grilled potato salad, and serve it as a side. So you can have a burger, chicken or other meat from the grill, and still enjoy a hot dog—mixed into the potato salad. We adapted…
Continue reading “FATHER’S DAY: Grilled Potato Salad With Hot Dogs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!