CHINESE NEW YEAR: Chinese Long Beans

It’s Chinese New Year: The Year Of The Horse begins today (the actual year is 4712). Make a Chinese-inspired dish. Chef Daniel Boulud take Chinese long beans, steamed them and tied them into knots, topped with chicken (see the photo below). What a fun way to get people to eat more green beans! Our recipe,…
Continue reading “CHINESE NEW YEAR: Chinese Long Beans”

RECIPES: Buffalo Brussels Sprouts & Buffalo Chicken Grilled Cheese Sandwiches

Here are two great Buffalo wing-style recipes that aren’t wings, but use the other ingredients of the dish—blue cheese dip and hot sauce. The first is Crispy Buffalo Brussels Sprouts, an appetizer for game day or a first course or side for dinner. Next up is a Buffalo Chicken Grilled Cheese Sandwich. Dig in!  …
Continue reading “RECIPES: Buffalo Brussels Sprouts & Buffalo Chicken Grilled Cheese Sandwiches”

RECIPE: Guacamole Canapés & Mini Iceberg Wedges

Deconstructed guacamole. Photo courtesy Wholly Guacamole.   First of all: What’s a canapé (can-uh-PAY)? It’s a type of hors d’oeuvre: a small, savory bite on a base of bread, toast or pastry. It is a finger food, eaten in one or two bites. Canapés are often served at cocktail parties, and in the hands of…
Continue reading “RECIPE: Guacamole Canapés & Mini Iceberg Wedges”