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How hot do you like it? Chile heads—people who can’t get enough heat in their foods—are always looking for hotter and hotter varieties, so breeders keep creating hotter breeds. What’s the world’s hottest chile? Whatever it is today, it can change tomorrow. In 2007, the Bhut Jolokia also known as the ghost pepper, was rated…
Continue reading “PRODUCT: Scorpion Chile, The World’s Hottest?”
Three stems of curly kale with one of red Russian kale. Photo courtesy NationalKaleDay.org. Yesterday we focused on kale’s cousin, kohlrabi. But today is National Kale Day. If you’re one of the few better-eating-oriented food enthusiasts who hasn’t yet tried kale, today’s the day. This is the second annual National Kale Day, established as…
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Violet kohlrabi. There’s also a light green variety. Photo courtesy The Good Eggs. You’ve just gotten used to kale. Are you ready for another cruciferous vegetable, kohlrabi? A member of the powerful anti-carcinogenic Brassica family (formerly Crucifera), which also includes bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, rutabaga, turnips and…
Continue reading “TIP OF THE DAY: Kohlrabi”
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