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[1] Caramelized onions rock a burger, sandwich, eggs and more. See our favorite ways to use them below. [2] Caramelized onions, shown here atop a Brie crostini, are also delicious on grilled cheese. The difference between bruschetta and crostini (photo © Paul Binet | iStock Photo). [3] Brats with caramelized onions. How about hosting a…
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Many people are not neutral on the subject of battered, fried onion rings. There are two main camps: people who don’t like onions and people who’d choose onion rings over fries any day. We’re in the latter camp. We could make a meal of onion rings, ketchup and beer. Burgers or other protein only…
Continue reading “COOKING VIDEO: Cornmeal Battered Onion Rings Recipe”
Use your artist’s eye to plate foodbeautifully. Photo courtesy National ArtsCentre | Ottowa. How can you make a work-of-art salad—the type presented by top restaurants? It’s easy. Think of the plate as your canvas. You’re the artist who decides how to lay out the food. This example is from Michael Blackie, Executive Chef of…
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A terrific combination of flavors. Photocourtesy Melissas.com. Before citrus gives way to summer fruits, here’s a quick, colorful spring salad from Andrew Faulkner for Melissas.com, purveyor of exotic and hard-to-find fruits and vegetables. Sweet-tart grapefruit, tasty fennel, and tangy olive flavors come together with super healthy spinach leaves and grapefruit segments. RECIPE: SPINACH…
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May is the month for delicious ramps. Their season is fleeting: late April to early June. They are worth seeking out. Ramps (Allium tricoccum) are wild leeks—also known as spring onion, ramson and wild garlic. In French, they are called ail sauvage, wild garlic, and ail des bois, garlic of the woods, because of…
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