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If you’ve never cooked with plantains before, today—Cinco de Mayo—is the day to try it—ideally, our favorite, fried plantains (photos #1 and #2). You may have enjoyed a bag of plantain chips—we love them. But a batch of hot fried plantains is its own delicious experience. While yellow-brown, brown and black plantains can be peeled…
Continue reading “TIP OF THE DAY: Fried Plantains Instead Of French Fries”
Grow your own! Photo by Chrissi Nerantzi |SXC. How does your garden grow? In a survey conducted by Garden-Share.com, vegetable gardening is the most popular gardening trend (20.6%), followed by small-space gardening (17.1%) and organic gardening (16.3%). To tie these all together, you can grow your own organic tomatoes or other veggies in a…
Continue reading “TRENDS: Vegetable Gardening”
Lovely leeks. Photo by Marlon Paul Bruin |SXC. On this past Sunday’s episode of Desperate Housewives, Susan Mayer had no idea what the long white vegetable that looked like a ginormous scallion was. While it seems improbable that anyone who has ever strolled through a produce aisle can’t recognize a leek, it gave us…
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The classic French preparation: asparaguswith hollandaise sauce. Photo courtesy California Asparagus Commission. Asparagus has been popular since ancient times. The spring vegetable was cultivated by the Egyptians, appearing on a frieze dating to 3000 B.C.E. The Greeks and Romans liked asparagus so much that they dried it to enjoy after the short asparagus season…
Continue reading “TIP OF THE DAY: Asparagus Season & Recipes”
Sure, you can buy avocado in almost any supermarket in America. But how about a superior avocado, packaged for healthy gift-giving as a one-time gift or a monthly club? Such avocados are grown by a fourth-generation farmer who took a page from the 21st century playbook and is selling his avocados online. They’re handpicked for…
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