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National Strawberry Rhubarb Pie Day is June 9th. Rhubarb season is April through June, so you’ve got just a few more weeks to make this popular spring pie. Rhubarb first grew wild in northwest China, and was cultivated as far back as 5,000 years ago, for medicinal purposes. Technically, rhubarb is a vegetable, a member…
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Asparagus: now in season, but not for long!Photo courtesy California Asparagus Commission. Like the idea of eating seasonal produce grown on local farms, but wonder what’s in season in your area? Climates in the U.S. vary widely. What’s seasonal in California isn’t the same as what’s seasonal in New York or Indiana. But there’s…
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When was the last time you added berries to your salad? With a bounty of strawberries and blueberries now entering the market, Wendy’s has introduced its new seasonal Berry Almond Chicken Salad. The salad is freshly prepared in-store with fresh blueberries, fresh California strawberries, California almonds roasted with sea salt, shaved Asiago cheese and a…
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Consume fewer pesticides: download thepocket guide or app. Image courtesyFoodNews.org. We’ve previously written about the “Dirty Dozen” and the “Clean 15,” terms that refer to how much residual pesticide is left on produce, even after you wash and/or peel it. With tempting seasonal produce entering the market, it’s time to revisit when it pays…
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We thank Whole Foods Market for providing the inspiration to make olive vinaigrette, a sauce for grilled vegetables, poultry, seafood and tofu. Much as we enjoy olives, we’d never thought of adding them to oil and vinegar to create a rich dressing. If you’re firing up the grill for Memorial Day, try this recipe: Ingredients…
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