Also visit our main website, TheNibble.com.
At the Fat Radish restaurant in New York City, you may find radish salad year-round. It’s delicious anytime. During holiday season, radishes and greens deliver Christmas colors: a bright red exterior, crunchy slices and some zippy, peppery heat (the heat dissipates when radishes are cooked). First pick your favorite greens: We like a mix of…
Continue reading “RECIPE: Red Radish Salad For Christmas”
Do you dice and slice onions “freestyle,” with mixed results? The same size pieces cook evenly. If your dice range from small to medium, the small pieces can burn while you’re waiting for the larger dice to soften. Watch a professional chef show you how to dice and slice onions the right way. Don’t…
Continue reading “COOKING VIDEO: How To Dice Onions Like A Professional Chef”
If you’re like most people, you probably enjoy carrots. But have you tried their cousins, parsnips? Parsnips look like large, pale yellow carrots (the flesh underneath is creamy white). When cooked, they have an even sweeter taste than carrots, delivering subtle notes of butterscotch, cardamom and honey. Like carrots, parsnips are native to the…
Continue reading “COOKING VIDEO: Yummy, Low-Calorie Roasted Carrots And Parsnips Recipe”
When should you use which type of onion? Onions come in all shapes and sizes, not to mention a variety of colors. Their textures and flavors can be quite different. Different types of onions can’t necessarily be substituted for one another. So how do you know which onions are best for which dishes? From French…
Continue reading “TIP OF THE DAY: Know The Different Types Of Onions”
Many people shy away from baking acorn squash at home. We don’t blame them: Unless you know how to cut one properly, the prospect of using a big knife to cut open a thick winter squash can be scary. The thick, green, ribbed skin can seem impenetrable. Yet the yellow-orange flesh inside is delicious:…
Continue reading “COOKING VIDEO: How To Bake Acorn Squash”
