TIP: Spring Produce
We just couldn’t resist sharing this photo from Good Eggs, a purveyor of specialty foods—including the best local produce—in the San Francisco Bay area. Eat up while they’re in season: The season is fleeting.
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We just couldn’t resist sharing this photo from Good Eggs, a purveyor of specialty foods—including the best local produce—in the San Francisco Bay area. Eat up while they’re in season: The season is fleeting.
[1] Recipe #1, Spring pea dumplings (photo © Hannah Kaminsky | Bittersweet Blog. [2] Spring peas, also called English peas and green peas (photo © R.Khalil | Pexels). [3] Edamame, immature soybeans that are boiled or steamed (photo © Burpee). [4] Savoy cabbage, the most elegant-looking of the cabbage varieties. It is named after the…
Continue reading “TIP OF THE DAY: Spring Peas, Use ‘Em Or Lose ‘Em”
[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
Continue reading “Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe”