Category: Top Pick Of The Week

TOP PICK OF THE WEEK: Peanut Soup From Montebello Kitchens

Posted on by thenibble

Another way to enjoy peanuts! Photo courtesy Wisconsin Milk Marketing Board. Peanuts, peanut butter, peanut butter cookies, peanut brittle, satay…. peanut soup?? Indeed! Peanuts, which originated in South America, actually came to the U.S. with African slaves. Brought to West Africa by Portuguese and Spanish traders, peanuts were a staple crop for West Africans. We…
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TOP PICK OF THE WEEK: Spice Rack Chocolates

Posted on by thenibble

Each piece is infused with a different spice. Photo by Jerry Deutsch | THE NIBBLE. Allow us to introduce you to “solid bonbons.” Wait, you say: Isn’t a “solid bonbon”* just a piece of solid chocolate? *A bonbon is a hard shell of chocolate filled with a variety of centers—caramel, cremes, ganache, etc. Not exactly.…
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Top Pick Of The Week: Built Burger ~ The Best Burger You Can Find

Posted on by thenibble

Notice to all restaurants that proclaim “The World’s Best Burger”: You’re wrong! The world’s best burger comes from Built Burger in Seattle. And they’ll ship to your door. It was just last year that two burger lovers in Seattle pondered how to take our beloved national dish to a new level. Yes, there are gourmet…
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TOP PICK OF THE WEEK: Part 3, Kathryn’s Cottage Salad Dressings

Posted on by thenibble

Little did we know when we opened the jar of Kathryn’s Cottage Blue Cheese Dressing that we would fall in love. We try every blue cheese dressing that crosses our path. Most don’t measure up. Funny: Kathryn was in the same boat, so she decided to make her own. After much experimentation, she came up…
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Top Pick Of The Week: Part 2, Effie’s Homemade Oatcakes

Posted on by thenibble

Perfect with tea (and almost any repast), we hope that oatcakes will become as popular as shortbread. Photo courtesy Effie’s Homemade. What’s an oatcake, and why should you be interested? It’s true: “Oatcake” doesn’t sound too beguiling. To Americans, it can sound like something you might give your horse as a treat. Neigh! As Scotland…
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