Also visit our main website, TheNibble.com.
What if you’re a person with a love of brownies and a gluten allergy? A whopping 30% to 40% of Americans are sensitive to gluten. One in 133 of us have the most serious form of gluten intolerance, celiac disease. Deb’s Farmhouse Kitchen knows the joy a good brownie provides. Her gluten-free chocolate walnut brownie…
Continue reading “TOP PICK OF THE WEEK: Gluten-Free Brownies”
Licorice is a “healthier candy”: no cholesterol, no salt. Most Americans have had the pleasure of a bag of red licorice. Yet we’ve learned that red, chocolate and any color licorice but black isn’t licorice. To be real licorice—and enjoy its health benefits—there must be licorice root extract, which creates black candy. That’s only one…
Continue reading “TOP PICK OF THE WEEK: Liquorice (That’s Licorice Candy From Australia)”
Artisan caramels are on the rise—a small treat that’s a little chewy, a little melt-in-your-mouth and a lot buttery. Now, lovers of goat cheese, as well as those who don’t tolerate cow’s milk well, can happily expand their horizons. For sure, the lovely handmade goat’s milk caramels from Happy Goat will make many people happy.…
Continue reading “TOP PICK OF THE WEEK: Happy Goat Caramel”
Whole grain, vegan, crunchy and superb, Judy’s Breadsticks are carried by specialty food stores in Northern California. Thanks to the Internet, everyone can enjoy them. Twigs are made of 100% organic whole-grain wheat, barley malt and olive oil, plus sea salt or a bit of sugar, depending on the flavor. Roasted Garlic, Sesame and Sunflower…
Continue reading “TOP PICK OF THE WEEK: Judy’s Breadsticks”
A jar of artichoke dip creates elegant snacks or canapés (photo by Evan Dempsey | © THE NIBBLE). We hasten to say these are elegant cream cheese dips and spreads. KC Classic Cheese Dips and Cheesecake Fondues have nothing to do with a “queso,” the melted cheese dip enjoyed with tortilla chips. KC Classic…
Continue reading “TOP PICK OF THE WEEK: KC Classics Cream Cheese Dip & Spread”
