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Naan with a yogurt dip. Photo courtesy Stonefire Naan. Bread is one of our passions. We’d give up meat before we’d give up bread. Just about every society makes a delicious bread. India, a very large country, makes many. If you’ve been to an Indian restaurant, you’ve seen some of the regional specialties: chapati,…
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Hopefully, your Valentine’s Day will be filled with lots of romance. But if you need more heat, try Deano’s Jalapeño Chips. The typical “jalapeño chip” is a potato chip or tortilla chip flavored with jalapeño extract. Deano’s Jalapeño Chips are the real deal: actual jalapeño chiles, sliced and fried. No potatoes have been invited to…
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Banana, chile and 77% cacao bar. Photo courtesy Antidote Chocolate. People who like very dark chocolate and cacao nibs may find a surprising delight in Antidote Chocolate Bars. These innovative bars, made in Ecuador with Arriba Nacional cacao beans, are 50% conventionally roasted chocolate and 50% raw cacao nibs. The result is profound, earthy…
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Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news: Seven granolas and four mueslis were selected as “favorites.” In this review, you’ll discover: The difference between granola and muesli If granola is…
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Rhythm Superfoods kale chips are a healthy snack, bursting with vitamins and flavor. Photo by Elvira Kalviste | THE NIBBLE. It’s been three decades since Terra brand Root Chips first hit the market: a glamorous, tasty and seemingly better-for-you bag of gourmet chips made from batata, parsnip, ruby taro (most people think they’re beets),…
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