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In 2007, we were one of the first to discover Popchips and make it a Top Pick Of The Week. Over the years, we’ve had many a potato chip, but none as guilt-free and delicious as Popchips. They have half the fat but all of the flavor. Super-crunchy, they’re fun as well as fabulous.…
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Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE. Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
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If you love those soft-and-crunchy half-popped kernels in the popcorn bowl, you’ll love Halfpops. We are very fond of those special kernels, so it’s no surprise that Halfpops, new in the marketplace, has become one of our favorite snacks. Not only are these crunchy kernels great with a beverage—beer and wine are our beverages of…
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Healthful and flavorful, Beanitos are a better-for-you chip. Photo by Jaclyn Nussbaum | THE NIBBLE. Looking for something different for your Labor Day feast? Serve Beanitos Bean Chips. We first wrote about this flavorful bean chip—think bean dip in a chip form—some 18 months ago. They’ve become a favorite snacking chip at THE NIBBLE,…
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Bacon lovers are in for a treat with Skillet Bacon Spread. Made by a Seattle caterer and restaurateur, it’s now available online. What do you do with bacon spread? We have dozens of suggestions. And we also have a recipe, so you can make your own. Read the full review. Do you know the different…
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