THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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February 1, 2012 at 12:53 pm
· Filed under Chocolate, Top Pick Of The Week
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Banana, chile and 77% cacao bar. Photo
courtesy Antidote Chocolate.
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People who like very dark chocolate and cacao nibs may find a surprising delight in Antidote Chocolate Bars.
These innovative bars, made in Ecuador with Arriba Nacional cacao beans, are 50% conventionally roasted chocolate and 50% raw cacao nibs.
The result is profound, earthy and higher in antioxidants than just about any other bar.
In addition to basic bars, there are innovative flavor combinations, too:
77% cacao bars in Almond + Fennel, Banana + Cayenne, Red Flower + Berry, Rose Salt + Lemon
84% cacao bars in Essential (plain), Ginger + Gooseberry, Lavender + Red Salt, Mango + Juniper
100% cacao bars in Raw Cacao + Nibs (plain), Raw Cacao + Dates
The higher the percentage of cacao, the lower the amount of sugar. The 100% cacao bars have no added sugar (although the dates supply natural sugar).
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If your Valentine wants an intense chocolate experience, pick up a few bars or a gift set at AntidoteChoco.com.
Read the full review.
Talk the talk of a chocolate expert. Pick up terms in our Chocolate Glossary.
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