TOP PICK OF THE WEEK: Emily G’s Jam Of Love

We taste a lot of jams that are perfectly nice. But on rare occasions, we come across a knockout. That’s how we feel about Emily G’s Jam Of Love, a lovely line of artisan jam. Superb fruit flavor, exquisite texture, creative recipes: These are jams (and marmalades) to treasure. They’re a treat for the table,…
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TOP PICK OF THE WEEK: Krave Gourmet Jerky

One of eight delicious flavors of Krave gourmet jerky. Photo courtesy Krave.   Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun. Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake…
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TOP PICK OF THE WEEK: Honey Truffles

A beekeeper in the Catskills harvests honey twice a year. She bottles most of it for sale, and blends some of it into achingly good honey truffles. Made with the finest 70% Belgian chocolate and sweetened only with Catskill Provisions’ wildflower honey, these truffles are gems for indulgent chocolate enjoyment, or a special trick-or-treat gift…
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COOKING VIDEO: How To Make Homemade Chocolate Truffles

  We just reviewed delicious honey-sweetened truffles (honey-sweetened chocolate) from Catskill Provisions as a NIBBLE Top Pick Of The Week. If you’d like to make your own honey truffles, Chef Alex Guaranaschelli shows you how easy it is in this video. You may enjoy truffle making so much that you’ll have solved your year-round gift…
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TOP PICK OF THE WEEK: Gourmet Mac & Cheese From Cucina Fresca

America loves mac and cheese. But too much of America is content to eat reconstituted powdered cheese sauce poured over boiled elbow macaroni. That’s the equivalent of a glass of Tang instead of fresh-squeezed orange juice. If your palate demands a gourmet version of mac and cheese, Cucina Fresca is ready to fill your freezer…
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