TOP PICK OF THE WEEK: Chillsner Beer Cooler

Chill that beer in a minute. Photo courtesy Hewy Wine Chillers.   We’re quite enamored of the Corkcicle, a reusable, gel-filled plastic icicle. Kept in the freezer until you need it, it becomes a wine cooler and bottle stopper that chills down a bottle of wine or maintains the temperature of an already chilled bottle.…
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TOP PICK OF THE WEEK: Lärabar’s Renula “Granola”

The Lärabar brand of healthy, gluten free energy bars (now owned by General Mills) has reinvented granola. They call their new product Renola. The reinvention substitutes nuts for the traditional oats in granola. As a result, Renola is grain free, gluten free, soy-free and dairy-free. It is certified kosher by OU. It’s also crunchy and…
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TOP PICK OF THE WEEK: Yummy Breads From Ozery Bakery

Morning Rounds: the deliciously better alternative to breakfast pastries. We’re addicted to them. Photo courtesy Ozery Bakery.   Ozery Bakery is a family owned business that bakes better-for-you breads and crackers, holesome and delicious. The grains are organic whole grains: Kamut/Khorasan wheat, oats, rye, spelt, and whole wheat. The breads use only natural ingredients—no preservatives…
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TOP PICK OF THE WEEK: Sorbabes Gourmet Sorbet

It looks like ice cream, but it’s sorbet: amazing peanut butter banana sorbet with a fudge swirl. Photo courtesy Sorbabes.   You’ve never tasted sorbet like this before,” says Sorbabes. And they’re spot on. The Sorbabes (as in sorbet babes) are two friends who met in New York City and followed their calling as specialty…
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TOP PICK OF THE WEEK: Bare Coconut Chips

Coconut chips are a delicious snack, but so much more. Photo by Elvira Kalviste | THE NIBBLE.   The limited days of Almond Joy, Mounds, toasted coconut marshmallows are over. Coconut lovers have numerous ways to enjoy the tropical fruit. For starters, there are coconut butter, coconut flour, coconut M&Ms, coconut milk, coconut nutrition bars,…
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