Also visit our main website, TheNibble.com.
It began in the summer of 1992, when Carl Goulet began making cookies to sell at a local farmers market in Windsor, Vermont. Then employed as executive chef at a local hospital, Carl had been a pastry chef and baker for most of his working life. He had a part-time venture on the side, Christopher’s…
Continue reading “TOP PICK OF THE WEEK: Covered Bridge Cookies”
If the only way to get the family to eat more veggies is to feed them fries…well, Veggie Fries should become a very big brand. You can make veggie fries, which substitute all or some of the potato for a more nutritious vegetable, from scratch at home. Or, you can buy Veggie Fries, a new…
Continue reading “TOP PICK OF THE WEEK: Veggie Fries”
We want many bites! Photo by Elvira Kalviste | THE NIBBLE. The history of Nonni’s Biscotti begins in the little town of Lucca, Italy, in the heart of Tuscany. There, among meandering cobblestone lanes and venerable piazzas, one particular Nonni (an endearing term for Grandma) made biscotti for her family and friends. When Nonni…
Continue reading “TOP PICK OF THE WEEK: Nonni’s Biscotti Bites”
Chill that beer in a minute. Photo courtesy Hewy Wine Chillers. We’re quite enamored of the Corkcicle, a reusable, gel-filled plastic icicle. Kept in the freezer until you need it, it becomes a wine cooler and bottle stopper that chills down a bottle of wine or maintains the temperature of an already chilled bottle.…
Continue reading “TOP PICK OF THE WEEK: Chillsner Beer Cooler”
The Lärabar brand of healthy, gluten free energy bars (now owned by General Mills) has reinvented granola. They call their new product Renola. The reinvention substitutes nuts for the traditional oats in granola. As a result, Renola is grain free, gluten free, soy-free and dairy-free. It is certified kosher by OU. It’s also crunchy and…
Continue reading “TOP PICK OF THE WEEK: Lärabar’s Renula “Granola””
