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[1] Cornbread Crisps are great for soups, salads and snacks (photos courtesy Farmer’s Pantry). [2] In original plus three flavors, it’s our new favorite snack cracker (photo courtesy Beaches And Brie). [3] In original plus three flavors, it’s our new favorite snack cracker (photo courtesy Pompeian). [4] In original plus three flavors, it’s our new…
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1. SUPERSEEDZ ORGANIC, SHELL-LESS PUMPKIN SEEDS We have long been a fan of Superseedz, the best pumpkin seeds we’ve ever had. Now, the line has added organic varieties (photo #1). Editor’s Note: Those seeds growing inside a thick-skinned squash are safe from surface pesticides, but consumers want what consumers want: the word “organic” on the…
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This week’s Top Pick is Love The Wild frozen fish, with runner-up Orca Bay Seafood and an honorable mention to Mrs. T’s Pierogies. 1. LOVE THE WILD FROZEN FISH ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake*, a vital high protein dietary component that’s high in protein and healthy fats.…
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[1] Homemade harissa paste. Here’s a template to make your signature recipe (photo © Slow Burning Passion). [2] A classic Tunisian dish, shakshouka, punches up the tomato sauce with harissa (photo © A Better Happier St. Sebastian). [3] Hot harissa ports easily to American cuisine, such as this baked squash with maple syrup and pomegranate…
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June 10th is National Rosé Day. Unlike Chardonnay, Cabernet Sauvignon, and the other grape varietals, there is no “rosé grape.” Rosé (French for pink) wine can be made from any variety of red grapes. As a result, the styles and flavors from different wine-making regions vary widely. The pink color occurs is when the red…
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