Category: Tip Of The Day

TIP OF THE DAY: Irish Cream Icing Recipe

Posted on by thenibble

Make a white chocolate frosting with Irish cream liqueur. Photo courtesy of Equinox Maple Flakes.   Celebrate the 17th with Irish Cream Icing. You can bake or buy brownies or a loaf cake and add this tasty homemade topping. Take 1/3 cup Irish cream liqueur (such as Bailey’s) and 8 ounces of top-quality white chocolate.…
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TIP OF THE DAY: Jazzy Vinaigrette

Posted on by thenibble

Add a splash of raspberry flavor to your vinaigrette.   Looking to add a little pizazz to your everyday salad dressing? Try a raspberry vinaigrette—two parts raspberry vinegar, three parts olive oil. The sweet raspberry fruit shines through, as does its ruby color. While raspberry vinegars are available for as little as $3.50 a bottle—they…
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TIP OF THE DAY: Bake Shamrock Cookies For St. Patrick’s Day

Posted on by thenibble

Bite me, I’m Irish. Shamrock cookies from Elenis.com.   Make St. Pat’s cookies: You’ve got plenty of time to find a shamrock cookie cutter before the St. Patrick’s Day festivities begin. Then, bake up a batch of delicious butter cookies. If you don’t have a shamrock cookie cutter, you can default to regular shapes with…
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