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Take a tip from stylish restaurants and add slices of lemon, lime or cucumber (or a plump strawberry) to the rim of water glasses. After you’ve cut the slices, make an additional cut from the center to the edge, and use that notch to affix the fruit to the rim. Guests can remove and float…
Continue reading “TIP OF THE DAY: Water Glass Garnishes”
There’s nothing better than a fresh basil plant on the windowsill, that you can snip whenever you’d like some fresh herb garnish. However, if a green thumb isn’t one of your talents, keep a jar of versatile pesto sauce in the cabinet for plate accents. Drizzle a bit across the plate, or use a medicine…
Continue reading “TIP OF THE DAY: Pesto Trick”
Alaea red lava salts from Hawaii are colored and flavored by clay in the local water. Photo courtesy of Saltworks.us. Bid adieu to one of America’s food icons, the Morton Salt Girl, whose iodized salt is too salty. Instead, accent your food with the far more vivid flavors of sea salts. There are dozens,…
Continue reading “TIP OF THE DAY: Re-Think Your Salt”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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