Also visit our main website, TheNibble.com.
Not all organic eggs are created equal (photo courtesy The Egg Farm). By the way, the color of the shell has no bearing on flavor. Different hen subspecies lay different color shells. Mega-producers choose hybrid hens that lay the most eggs, for the longest period of time…and have white shells. You may buy organic…
Continue reading “TIP OF THE DAY: Organic Eggs Vs. Free Range Vs. Cage Free”
[1] Iced coffee with spiced rum and coconut liqueur. You can use any liqueur you like (photo courtesy The Skylark | NYC). [2] Use milk or half-and-half, or enjoy it black (photo courtesy The Wayfarer | NYC). We drink our fair share of iced coffee, and see swarms of people carrying it down the…
Continue reading “TIP OF THE DAY: Turn Iced Coffee Into A Cocktail”
Looking for some summer fun? At the end off a party, instead of opening up new bottles, make a blend of the ends (not dregs*) of existing ones. This idea for party fun (or just-the-two-of-us-at-home fun) was inspired by a memory of college drinking…of a students-and-winos-only sparkling concoction called Cold Duck. What the duck is…
Continue reading “TIP OF THE DAY: Make Your Own Cold Duck Wine Blend”
You may be putting chicken on the grill this weekend. For advice, we spoke with Claudia Sidoti, Head Chef and Head Recipe Developer at HelloFresh, a popular meal ingredients delivery service that makes it easier to cook delicious, nutritious meals (a gift for Father’s Day?). Claudia reminds us that dark meat chicken is “so much…
Continue reading “TIP OF THE DAY: Chef’s Tips For Cooking Chicken”
[1] Cypress flake salt from the Mediterranean (photo courtesy SaltWorks). Angsley salt from the sea around Wales (photo by River Soma | THE NIBBLE). [3] Maldon River salt from England. It forms unique pyramid-shape crystals (photo courtesy Stephen Upson). [4] Kosher salt, from underground mines (photo courtesy WiseGeek). Do you have a container of…
Continue reading “TIP OF THE DAY: Flaky Salt (Or Flake Salt)”
