Iced coffee with spiced rum and coconut liqueur. You can use any liqueur you like (photo courtesy The Skylark | NYC).
 Use milk or half-and-half, or enjoy it black (photo courtesy The Wayfarer | NYC).
We drink our fair share of iced coffee, and see swarms of people carrying it down the street. (We live in New York City, where there are swarms of people.)
Here’s how to turn your iced coffee into an after-work drink or a weekend tipple.
The inspiration comes from from The Skylark, a cocktail lounge in Midtown Manhattan with panoramic views of the city.
For a tall drink, combine:
Combine the first four ingredients, stir, and garnish as desired.
While spiced rum is a natural with iced coffee, you can use plain rum; or experiment with other spirits.
If you don’t want to invest in a bottle of coconut liqueur, substitute:
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