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Melon soup can be served as a first course or as dessert. Photo by Cristina Donnadieu | 21 Club. When life gives you melons, make melon soup. If you’ve never had melon soup—typically made with cantaloupe—you’re in for a big treat. There’s nothing more refreshing in the summer than a bowl of sweet, chilled melon…
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For a special touch, garnish your dishes with edible flowers. Photo by Kelly Cline | IST. Flowers have been eaten since the earliest times. More recently, violet was the rage during the Victorian era. You can still buy Choward’s Violet Candy and candied violets. Rose petals, very popular in Middle East cuisines, can be found…
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Photo by Sam Disegno | SXC. Here’s one of our favorite kitchen tricks: If you need to separate eggs but don’t have an egg separator—or the skill to separate eggs by hand without getting pieces of shell into the whites—fear not! Simply break the eggs into a funnel! The whites will fall through the chute…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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