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With the many millions of dollars spent each year on bottled salsa, few people realize how easy it is to make homemade salsa. All you need is a sharp knife, fresh vegetables (tomatoes, bell peppers, onion), some chiles, seasonings (garlic, cilantro, salt) and lime juice. You can toss in corn, black beans or anything in…
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Is there a correct way to “open” a baked potato? Yes! says the Idaho Potato Commission. Pierce the baked potato with a knife or fork, once lengthwise and crosswise. Press the potato at both ends and it watch it “blossom.” If the potato is too hot to handle, use kitchen tongs or silicon gloves/pot holders.…
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No grill? No worry! Photo courtesy Allen Brothers, a NIBBLE Top Pick Of The Week. You don’t have to have an outdoor or indoor grill to make a great steak. Try this chef-honed technique that uses the oven and the stovetop: For two strip steaks or rib eyes (1-1/2″ thick) or filet mignons (2-1/2″ thick):…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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