Grilled Pineapple & Peaches Recipe (& Other Stone Fruits)
How to grill pineapple and stone fruits.
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How to grill pineapple and stone fruits.
In the cool weather we drink hot tea all day. In the warm weather, we’ve been drinking eight or so bottles of iced tea daily. A key difference: Hot tea doesn’t create landfill; bottled iced tea does. So as much as we love certain bottled teas and still enjoy them, we’ve been focusing on brewing…
Continue reading “TIP OF THE DAY: Brew Your Iced Tea”
As part of a dessert course, as a “palate cleanser” between a meat course and a very sweet dessert or as a finale before after-dinner drinks, serve a small glass of fruit marinated in rum. For year-round ease, we use a mix of red and green grapes soaked in Myers’s Rum, a dark, mellow rum,…
Continue reading “TIP OF THE DAY: Drunken Fruit”