Melon soup can be served as a first course
|When life gives you melons, make melon soup.
If you’ve never had melon soup—typically made with cantaloupe—you’re in for a big treat. There’s nothing more refreshing in the summer than a bowl of sweet, chilled melon soup.
We’ve obtained the recipe for delicious melon soup from New York City’s legendary 21 Club.
Melon soup can be served as a first course or as dessert. Since there’s Champagne in the recipe, you can pair the soup with a glass of Champagne. Now that’s refreshing!
If you love melon, try the recipe. It may well become a family favorite.
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