Category: Tip Of The Day

TIP OF THE DAY: Easter Lamb, Passover Lamb

Posted on by thenibble

Elegant lamb chops cut from the rack (photo © Meat And Livestock Australia).   Many families roast a leg of lamb for Easter. But if you’re a small group and don’t want days of leftover lamb, consider an elegant rack of lamb or crown roast of lamb. Or, check our Lamb Glossary for even more…
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TIP OF THE DAY: Egg Tips For Easter & Passover

Posted on by thenibble

Here are some egg safety tips from the USDA, for everyone planning an Easter egg hunt or cooking eggs for the Passover seder. Hard-cooked eggs for Easter and Passover celebrations should be prepared with care. EASTER EGG TIPS If you plan to eat the Easter eggs you decorate, be sure to use only food grade…
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TIP OF THE DAY: How To Prevent Freezer Burn

Posted on by thenibble

Freezer burn and ice crystals result from temperature fluctuation and too much oxygen. Most of us have found it on chicken and other meat, as well as on ice cream. Here are some tips to reduce the amount of burned and crystallized food you need to throw away (burn isn’t harmful, it just ruins the…
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