Category: Tip Of The Day

TIP OF THE DAY: Keep Fruit From Browning

Posted on by thenibble

Even though our pears ended up baked toa brown color, we didn’t want them tooxidize before baking. Photo by LouisHiemstra | IST.   When we received a generous gift of juicy Royal Riviera Pears from Harry & David, we were excited to explore all kinds of pear recipes: pear tarts, pickled pears, pear sorbet, and…
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TIP OF THE DAY: Why You Need An Oven Thermometer

Posted on by thenibble

If you’ve noticed that your baked foods are overcooked or undercooked—and you’ve followed the instructions to the letter—you need an oven thermometer. Just like a piano needs tuning, an oven needs to be calibrated to the correct temperature. While calibration is set at the factory, ovens easily lose their calibration over time and will run…
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TIP OF THE DAY: Green Tips For Earth Month

Posted on by thenibble

An organic apple orchard. Photo byPatrick Hajzler.   Earth Day celebrates the Earth’s natural environment. Earth Day takes place on April 22nd, but all of April is Earth Month. Think of the small steps you can take to help save the planet. Start with these earth-saving supermarket tips from the Bulk is Green Council. Buy…
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