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In the U.S., distilled white vinegar is typically made from corn. Photo courtesy H. J. Heinz. Man has made vinegar for more than 2,500 years. After wine was discovered—by accident, from fermenting fruit—the oxidizing of wine led to the accidental discovery of vinegar. Vinegar is more than a condiment or a recipe ingredient: It’s…
Continue reading “TIP OF THE DAY: 26 Uses For Distilled White Vinegar”
With the season’s corn bounty now in stores, here’s a tip to help you enjoy corn on the cob without high-cholesterol, high-calorie butter or hypertension-generating salt. We’re not being sacrilegious. We’re just offering you a delightful alternative: chili-lime corn on the cob. It’s how corn is served south of the border. Simply dip a wedge…
Continue reading “TIP OF THE DAY: Corn With Lime Juice ~ Hold The Butter”
Goodness gracious, great balls of ice! These ice ball molds from Prepara beg you to unleash your inner ice artist. The individual plastic ice molds create jumbo, three-inch-diameter ice balls for pitchers and punch bowls, letting you add flavors and visuals. Fill the molds with lemonade, iced tea, juice or whatever’s in the pitcher, so…
Continue reading “TIP OF THE DAY: Make Pitcher Art With An Ice Ball mold”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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