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Today’s tip deals with something most of us do every day: seasoning with salt. The tip comes from THE NIBBLE’s test kitchen chef. Tip Part 1: Season meat with salt by sprinkling it from a height of roughly 6 to 8 inches. This ensures an even layer of salt, with no bland spots. Salt the…
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Summertime and the livin’ is easy—with a refreshing wheat beer. Photo of German Weizenbier by Ukko | Wikimedia. In the heat of the summer, few people want to drink a full-bodied beer (except in a chocolate stout beer float). Summer beers have been brewed for centuries, pioneered by Belgian and German brewers. Recipes were…
Continue reading “TIP OF THE DAY: Have A Wheat Beer Tasting”
Steak salad: our favorite way to enjoy leftover steak or other grilled meat on a hot summer day. Photo and recipe courtesy McCormick.com. When you’re grilling steak, lamb, pork or chicken, grill enough meat to enjoy in a cold salad the next day. For example, the recipe below, for a balsamic-marinated steak salad, was…
Continue reading “TIP OF THE DAY: Grill Extra Steak”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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