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You can make a universal sauce or dip in 10 minutes, from plain yogurt. Serve it with grilled fish, meat, poultry or even to top a burger. Or sweeten it and use it as a fruit dip. You can also mix it with boiled potatoes, macaroni or shredded cabbage for a fat-free potato salad, macaroni…
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Use foil to keep skewer tips from burning. Photo courtesy Seasoned Skewers. Some grilling experts tell you to soak wooden skewers for at least half an hour before adding the food. Others—including most of our grillmaster pals—say it doesn’t make a difference. The ends will burn regardless. Here’s an easy trick to stop the…
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Who needs maple syrup? Grab the jam jar. Photo by Daniel Gilbey | IST. Want pancakes but are out of syrup? Grab a jar of jam, jelly or preserves. Scoop jam into a bowl and whisk with enough hot water to create the consistency you want. If it’s an adults-only event, add a teaspoon…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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