Category: Tip Of The Day

TIP OF THE DAY: Cinnamon Toast

Posted on by thenibble

Did your mom make you cinnamon toast on school days or weekends? Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese. Every morning,…
Continue reading “TIP OF THE DAY: Cinnamon Toast” →

TIP OF THE DAY: Rose Petal Recipes For Mother’s Day

Posted on by thenibble

Use candied rose petals (shown above) orfreeze-dried rose petals as an easy cake decoration. Photo courtesy ValerieConfections | Los Angeles.   You can bake a stunning Mother’s Day cake without professional cake decorating skills. Do it with flowers! Just use fresh, candied or freeze-dried rose petals to decorate the sides of the cake. It will…
Continue reading “TIP OF THE DAY: Rose Petal Recipes For Mother’s Day” →

TIP OF THE DAY: Get Ready For Cinco De Mayo Food

Posted on by thenibble

Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.” Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar. Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito. Taco…
Continue reading “TIP OF THE DAY: Get Ready For Cinco De Mayo Food” →

TIP OF THE DAY: Leeks

Posted on by thenibble

Lovely leeks. Photo by Marlon Paul Bruin |SXC.   On this past Sunday’s episode of Desperate Housewives, Susan Mayer had no idea what the long white vegetable that looked like a ginormous scallion was. While it seems improbable that anyone who has ever strolled through a produce aisle can’t recognize a leek, it gave us…
Continue reading “TIP OF THE DAY: Leeks” →