Category: Tip Of The Day

TIP OF THE DAY: Best Burger Meat

Posted on by thenibble

A juicy Portabella Swiss Burger. Photocourtesy Certified Angus Beef.   The best burger meat is a blend of cuts. Today’s tip comes from Chef Michael Ollier of the Certified Angus Beef brand—a specialist chef who focuses every day on the best way to prepare beef recipes. Great taste begins with the blend, advises Chef Ollier.…
Continue reading “TIP OF THE DAY: Best Burger Meat” →

Mellow & Magnificent Castelvetrano Olives: How To Enjoy Them

Posted on by thenibble

[1] Castelvetrano olives served with drinks at Maiden Lane | NYC (photo © Maiden Lane). [2] We could eat the whole bowl (photo © Musco Food). [3] Castelvetrano olives, cherry tomatoes, and garlic sautéed in EVOO make a delicious snack, appetizer, or topping for proteins and grains.   Olive connoisseurs love Castelvetrano olives (pronounced kah-stell-veh-TRAH-no).…
Continue reading “Mellow & Magnificent Castelvetrano Olives: How To Enjoy Them” →

TIP OF THE DAY: More Affordable Champagne Cocktails

Posted on by thenibble

A yummy Prosecco cocktail that can be adapted into a mocktail. Photo courtesy Harvard Common Press.   Champagne cocktails make any occasion more festive. And they don’t require Champagne, per se, but can use more affordable bubblies such as Prosecco and Asti Spumante from Italy, Cava from Spain and Sekt from Germany. You can also…
Continue reading “TIP OF THE DAY: More Affordable Champagne Cocktails” →

TIP OF THE DAY: Shredding Cheese

Posted on by thenibble

If you’re fond of making cheese omelets, chili, pizza, quesadillas and other dishes requiring shredded cheese, you may have noticed that shredding semisoft cheeses can be more taxing than it should be. Cheese gets stuck in the large holes of the box grater, requiring ongoing unclogging. Here are two solutions: Spray the grater with nonstick…
Continue reading “TIP OF THE DAY: Shredding Cheese” →

TIP OF THE DAY: For A Twist, Substitute Saké For Wine

Posted on by thenibble

Summer saké punch with strawberries andcucumber: delicious! Photo courtesyGeikkekan.   For warm weather entertaining—like Father’s Day—serve something different and unexpected. Party drinks like sangria and punch are popular, affordable and easy to make. For a fun fusion, make them with saké. Saké, which many people think of as rice wine (we’ll skip the technicalities for…
Continue reading “TIP OF THE DAY: For A Twist, Substitute Saké For Wine” →