TIP OF THE DAY: Make A Special Ice Cream For New Year’s Eve

Ice cream that smells and tastes like gingerbread. Photo courtesy KitchenKonfidential.com.   Ice cream is one of our favorite desserts—heck, it’s our favorite food, period. For New Year’s Eve, we like to make a special flavor. Last year it was lavender. Prior years included anise, chipotle chocolate, chocolate pretzel, peppermint schnapps and white chocolate with…
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TIP OF THE DAY: Send A Digital Food Gift Certificate

The digital gift certificate is followed by a snail mail version, with olive oil! Photo courtesy Nudo.   It’s the 11th hour and you still need a special gift? We’ve got the solution: an email gift certificate that will arrive the same day. There’s no need to scramble—or even leave your house. Most online merchants…
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TIP OF THE DAY & GIFT OF THE DAY: Fill Up A Gift Tin

Find a handsome tin and fill it with something delicious! Photo courtesy Teavana.com.   Still scrambling for holiday gifts? An easy way to treat people of all ages is with a gift tin filled with something delicious. We like Lindt’s Lindor Truffles or miniature cookies, but anything the recipient might like will be appreciated. You…
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TIP OF THE DAY: Celebrate The Winter Solstice

Today, take some time out of your busy day by celebrating the winter solstice. For those living north of the Equator, the winter solstice is the shortest day of the year—it has the fewest hours of sunlight. (The vernal [summer] equinox, the longest of the year, has the most hours of sunlight.) Using the Gregorian*…
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TIP OF THE DAY: Make A Holiday Punch

A punch bowl is not only a special attraction at holiday festivities; it saves the hosts the effort of pouring 20 separate drinks. Guests can help themselves! With the flavors of Campari (a red apéritif made from fruits and herbs) and pink grapefruit, this winter recipe will please from Thanksgiving until spring. The recipe was…
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