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For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
Continue reading “Lobster Bisque Recipe & Seafood Soup Garnish”
For people who love salad—and especially for those who don’t—a straight-sided 3-quart glass bowl makes those greens and other ingredients look so much more inviting. So today’s tip is: Dig out your glass bowl, and if you don’t have one, get one. A glass mixing bowl doubles as a salad bowl/serving bowl. The bowl in…
Continue reading “FOOD FUN: Layered Salad In A Glass Bowl”
The other week we went shopping at a large Japanese superstore (and the largest Japanese supermarket in the U.S.), Mitsuwa Marketplace in Edgewater, New Jersey. Strolling up and down the aisles, we wandered into the salad dressing area. We found ourselves hungering for a big salad with ginger-miso dressing—the type of dressing, often orange in…
Continue reading “TIP OF THE DAY: Homemade Ginger Miso Salad Dressing Recipe”
Pickled garlic is a healthful, tasty garnish and ingredient. You can buy it in jars, but it’s almost as easy to make your own. Don’t worry about being overwhelmed by garlic flavor: The cloves lose a lot of their pungency in the pickling process. They are still garlicky, but tame. Enjoy pickled garlic on salads,…
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Like potatoes? Like acorn squash? We’re crazy about both, so leaped to make this mashup, created by Heather Scholten of Farmgirl Gourmet, and sent to us by Potato Goodness.com. Serve it as a side dish or as a salad. Is this a potato-squash mix with a garnishing of arugula, or a “salad?” Call it what…
Continue reading “TIP OF THE DAY: Combine Ingredients In New Ways”
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